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Khám phá những trải nghiệm độc đáo được những người dân địa phương đầy cảm hứng tổ chức.

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Xếp hạng trung bình 5/5, 1 đánh giá

Taste Rio’s flavors with an artisanal ice cream maker

I’m excited to welcome you to Sorvetiño, my ice cream shop in the iconic Copacabana neighborhood, where I’ll be bringing back the distinct flavors of our “Love Letter to Rio” Collection for this experience. • We’ll begin with a blind taste test of four unique carioca ice cream flavors, each inspired by a classic beverage from the city: mate with lemon, guaravita, caipirinha, and passionfruit batida. • After taking your guesses for each sample, I’ll reveal the flavors, and we’ll enjoy shots of the original drinks that inspired the frozen treats. Guests under 18 can participate, and instead of the alcoholic flavors, they will receive an extra portion of the two non-alcoholic options. At the end of the experience, you’ll choose your favorite flavor to take home with you, along with a Sorvetiño sticker and poster.

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Caipirinha-making masterclass at award-winning bar

Join me, an award-winning bartender at my bar, Esquina do Souza, for a caipirinha masterclass where drinks, flavors, and culture intertwine, offering a taste of vibrant São Paulo. • Explore the rich flavors of cachaça, Brazil’s quintessential spirit, as you learn to prepare and taste three caipirinhas. Using a variety of tropical fruits, each cocktail highlights the vibrant and refreshing tastes unique to Brazilian mixology. • Under my guidance, you’ll gain insight into selecting the best ingredients, mastering the balance of flavors, and perfecting the muddling technique that brings out the essence of each fruit. • As you sip your creations, enjoy a classic Brazilian treat—a coxinha, a deep-fried chicken snack—to complement your cocktail experience. You’ll leave having experienced a truly authentic taste of Brazil and our culinary culture. You’re welcome to linger and chat at the bar afterwards.

Xếp hạng trung bình 4.86/5, 7 đánh giá

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

Xếp hạng trung bình 5/5, 2 đánh giá

Discover northeastern Brazil through a six-course meal

Join me at our family restaurant for a rare chance to taste the captivating cuisine of Rio Grande do Norte, a state on Brazil’s remote northeastern coast. Over dinner, the chef Mariana Thalacker will prepare a six-course tasting menu that blends the vibrant flavors of my family’s food with the diverse influences of São Paulo’s Italian, Arab, and Japanese immigrant communities. • After welcoming you with drinks, I’ll talk to you about the historical context for our regional cuisine and walk you through the dishes I’ll prepare for you. • Your dinner will include two starters and two main courses, with drinks included. Each dish will showcase regional ingredients and innovative culinary techniques. • As you relax over two desserts, I’ll come back out from the kitchen to talk to you about the meal and share more information about Rio Grande do Norte cuisine and São Paulo’s exciting, multicultural food scene. Spend the evening with my family, and you’ll learn about a remote corner of Brazil while savoring unexpected flavors.

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A chef's Sao Paulo country cuisine tasting menu

Celebrate the soul of São Paulo’s countryside at my acclaimed restaurant, Lobozó. You’ll savor traditional dishes and local ingredients, with a twist of seafood that makes this meal a delightful journey from the mountains to the coast. • I’ll introduce the concept behind Lobozó—revitalizing culinary traditions of the Paulistânia region—and we’ll start with a cachaça tasting. • Enjoy a traditional country menu including dishes like lambe-lambe (rice with clams and seafood), oxtail terrine, and pastel de angu (fried corn snacks). As I present each course, I’ll share its origins. • Sip on authentic caipirinha and batidinha cocktails or Atlantic Forest fruit juices before dessert, chocolate cake with pequi nuts and Canastra cheese tart with native honey, which neatly connects rustic and coastal cultures. You’ll leave with a deeper appreciation for the richness of Brazilian regional cuisine.

Xếp hạng trung bình 4.86/5, 7 đánh giá

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • As we go along, you’ll learn expert techniques to identify aromas, flavors, and textures to enhance each sip. • The wines will be paired with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine—along with a tasting booklet, pairing tips, and a mini bottle to take home.

Xếp hạng trung bình 5/5, 5 đánh giá

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a a minimum of 4 people to be realize. Food is not included

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Vegetable-based tasting menu with Brazilian chefs

Experience a Brazilian tasting menu celebrating the vibrant flavors of locally sourced, seasonal vegetables. Our multi-course menu takes you on a journey through inventive, artfully presented dishes that showcase the beauty and diversity of plant-based cuisine. • You’ll savor a carefully curated tasting menu featuring fresh ingredients in combinations that highlight flavors and textures. • You’ll learn about our inspiration for each dish . • Expand your understanding of the delicious possibilities in vegan dining. We’re excited to share our passion for Brazilian plant-based cooking with you.

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Craft Brazilian cocktails with the head bartender of Picco

Join me, the owner and head bartender of the award-winning Picco, for a fun-filled deep dive into the art of Brazilian cocktail making. • I’ll welcome you to Picco—which is famous for its creative cocktail menu—and give an overview of ingredients used in this style of mixology. Split into groups and dive into the creation of our first drink: a Brazilian old-fashioned made with tonka bean syrup. • Craft three more drinks showcasing our region’s unique ingredients: a Brazilian twist on the Corpse Reviver #2, a negroni sbagliato made with sparkling cashew wine, and a Cuban-inspired daiquiri featuring cambuci, a tangy fruit native to Brazilian’s Atlantic rainforest. • As we mix, pour, and enjoy each drink, I’ll explain the recipe and backstory behind each one, guiding you through the mixology process step by step. You’ll leave having tasted some of Brazil’s signature flavors and learned new techniques, plus a bottled cocktail to take home with you.

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Explore a São Paulo coffee plantation with a roast master

Take a tour of a coffee bean plantation with me, a roastery owner and coffee expert, to uncover the secrets behind Brazil’s most cherished export. Whether you’re a casual coffee lover or a devoted connoisseur, you’ll leave with a deeper appreciation—and a taste—for the extraordinary flavors in every cup. • Wander through lush rows of trees at Instituto Biológico, one of the largest urban coffee plantations in the world. Take in the rich aroma of ripening beans, and learn how they are cultivated in the heart of a busy city. • Tour No More Bad Coffee, my roasting warehouse, and witness the magic of Brazil’s dynamic coffee legacy firsthand. • Enjoy a curated tasting session. I’ll guide you on a sensory journey and share tips on coffee preparations, flavors, and storage. At the end of our time together, you’ll understand why Brazilian coffee is so special. You’ll leave with a sample of our beans and a certificate declaring you a No More Bad Coffee Specialist.

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Xếp hạng trung bình 4.83/5, 4233 đánh giá

Get to know Rio main attractions

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

Xếp hạng trung bình 4.96/5, 810 đánh giá

Foodies about town

This delicious introduction to food and drinks from around Brazil is unlike any other. Over the course of 4-5 hours, we'll eat and drink our way across the most interesting parts of Rio that most visitors never get to see. We'll start in one of Rio's bustling street markets, where we'll taste exotic fruits and street food dishes. After that, we'll head to my favorite Brazilian-Portuguese restaurant in Lapa for a taste of old-school Brazil, where the waiters dress in white jackets, and serve the most delicious salt cod croquettes in town. From there, we'll wander into Centro, the oldest part of the city to visit a secret foodie hotspot, a hole-in-the-wall serving classic boteco snacks (think Brazilian tapas). We’ll then take a short ride to Flamengo, where we'll taste the uniquely delicious regional dishes, first from Northeastern Brazil and finally from the Amazon. IMPORTANT: There is a different meeting point each day of the week and the Airbnb app is not able to handle this, so we will give you detailed information on how to get to the meeting point in a message after you book. ALSO: We generally do NOT serve feijoada or the rodizio style churrasco (all you can eat barbecue). But we can help you find the very best of both!

Xếp hạng trung bình 4.99/5, 343 đánh giá

Rio Bar Food Tour

Join us on this inclusive, LGBTQIA+ friendly and unique Food Tour of Rio's local and family-owned bars. Discover the rich flavors and unique stories behind each of the four local bars we visit on this Food Tour, uncovering their signature food and drinks. Though we focus on the culinary, you will also savor a distinct beverage at each stop. From beer and wine to home-made drinks and Caipirinhas. This culinary tour lasts 3 to 3.5 hours, depending on group size, with all food and drinks included in the price! Please feel free to reach out with any questions. Important Notes: - Our tour is primarily designed for non-vegetarians, but alternatives can be available upon request. - We can adapt the tour for allergies, weather conditions, or time constraints, ensuring a seamless experience. You’ll be informed of any changes in advance - Solo Travelers, you are welcome, I will try to accommodate you the best I can in days with other guests. If not possible, tour can still happen with single guests.

Xếp hạng trung bình 4.98/5, 49 đánh giá

Coffee Hunters

This is an walking tour experience through the Historical Center of Rio de Janeiro, discovering cafes hidden in narrow streets and commercial buildings! Rio de Janeiro is a city with an incredible architectural variety that hides small 18th century churches and incredible local cafes that only those who live and work in the region know. Because of the pandemic, we are visiting two coffee shops on the tour, but don't worry! They have one thing in common: 1st class brazilian coffee! The coffees are included in all stops of our tour. All the coffees on our discovery and tasting route are organically produced on Brazilian farms by local producers. This is a tour for all the coffee lovers around the world!

Xếp hạng trung bình 5/5, 8 đánh giá

Backstreet bar-hopping & Brazilian tapas

We'll meet up in a lively bar in Lapa for a few drinks and some of Rio's famously delicious bar food. After visiting an ancient 'hole-in-the-wall' cachaça bar, we'll either head up into the North Zone or to Santa Teresa - in either case, we'll visit a couple of awesome little locals' bars. In each place we visit we'll have drinks - caipirinhas, locally brewed beers, cachaças and 'batidas' - as well as more food: traditional bar food snacks (think: Brazilian tapas) plus more substantial dishes. We'll visit gritty locals' bars and some fancier places too. Towards the end of the tour we'll return to the liveliest part of Lapa (packed full of bars, restaurants and samba clubs), or to a street samba event near the Port Zone. Here we'll finish up with a final drink and the guide will help you decide on the perfect follow-up activity, whether it be a bar, a samba club or just a taxi back to your hotel :) Other things to note: This tour focuses on traditional Brazilian drinking (and eating) culture, so it doesn't really work for people who only drink wine. Please come hungry and thirsty!

Xếp hạng trung bình 4.99/5, 327 đánh giá

Moqueca de peixe numa cozinha carioca

Faremos uma aula de culinária onde você aprenderá a fazer uma moqueca de peixe baiana - prato típico brasileiro que é peixe com molho e utilizaremos azeite de dendê, pimentão, coentro, pimenta e outros ingredientes exóticos da culinária brasileira. Antes mostrarei como fazer uma deliciosa caipirinha de limão com todos os truques brasileiros na minha casa no alto de uma rua sem saída, um cantinho especial do Rio e ao som da nossa MPB (música popular brasileira). Subiremos as escadas para o terraço com uma vista deslumbrante da Lagoa Rodrigo de Freitas, Corcovado e montanhas e aproveitaremos o entardecer enquanto o nosso peixe estará curtindo no tempero. Descendo para a cozinha, faremos a moqueca de peixe e uma farofa (comida tradicional brasileira de origem indígena feita com farinha de mandioca). O Brasil é um país multifacetado assim como sua culinária que é cheia de sabores, cores e odores. Quando estiver pronta, jantaremos todos na sala de jantar com vinho branco ou rosé da América do Sul. Outras observações: Sob consulta existe a possibilidade de moqueca vegetariana para um grupo privado. Minha rua tem guarita e segurança, que estará avisado da sua chegada. Seja bem vindo!

Xếp hạng trung bình 4.97/5, 64 đánh giá

Encontre Cerveja Artesanal em Botafogo

Venha comigo num happy hour para vivenciar a cena cervejeira local, conversar com os produtores e degustar rótulos selecionados e premiados. Você será o meu convidado nos locais de destaque da cerveja artesanal em Botafogo, onde os estilos mais apreciados serão apresentados e harmonizados com o melhor da culinária de boteco. Como seu anfitrião estarei apresentando as opções de comer e beber, disponíveis nas casas visitadas e auxiliando na seleção dos rótulos e na elaboração do seu pedido, considerando ainda a degustação de cervejas locais bem como eventuais promoções vigentes. Ao final do passeio você continua se divertindo, pois já conhece os melhores lugares da região. Outras observações O grupo reúne interessados em beber e falar sobre cerveja. Além de provar os 2 estilos de cerveja oferecidos em cada um dos 3 locais, você ainda pode pedir o que quiser e pagar por isso no caixa.

Xếp hạng trung bình 4.95/5, 39 đánh giá

Magic Sunset

Bem vindo a bordo. Vamos apreciar as mais belas paisagens cariocas na hora do por do sol, relaxando ao som de música brasileira nas águas da Baía de Guanabara. Serão duas horas inesquecíveis em que vamos admirar o Pão de Açucar, o Corcovado e outras maravilhas no crepúsculo, saboreando um delicioso espumante nacional acompanhado de petiscos típicos. Sairemos da BR Marina da Glória em busca dos meus melhores pontos de observações para admirar o por do sol. Outras observações Traga câmeras fotográficas, roupa de banho e toalha. A nossa experiência é sujeita a condições climáticas e poderá ser cancelada a qualquer momento.

Xếp hạng trung bình 4.93/5, 60 đánh giá

Brazilian cooking class in Rio de Janeiro, plant-based

Traditionally Brazils luscious nature and cultural melange offers many delicious, colourful, healthy options. Discover Brazils unique culture through it's food and drinks, in a 100% whole-food, plant-based version. Learn about Umami and how to bring your creations to a new level. Impress you loved ones back home with your new knowledge. Learn how to prepare tested&trusted versions of Feijoada, Acaraje and Vatapa, Moqueca, Bobó... and the best Caipirinha ever! What we'll do: I welcome you in an absolutely unique setting in my colonial villa on the edge of Santa Teresa. Coming to my place will already be an experience by itself. After your arrival I offer you a little snack and some drinks to refresh yourself while giving you a short introduction to the influences that shaped Brazilian cuisine and an overview of what we will prepare. Then we jump into our course and learn the most important thing: how to make Caipirinha (I have 20+y experience!). Next we prepare our dishes listening to Samba or other beautiful Brazilian music. Once everything is ready we enjoy our food in our beautiful winter garden surrounded by tropical vibes.

Xếp hạng trung bình 5/5, 23 đánh giá

Sopa da Liberdade - Sopa do Haiti

A experiência se iniciará no Metrô Artur Alvim, onde nos encontraremos. Caminharemos até minha casa, que levará cerca de 15 minutos. Os receberei num ambiente simples, familiar e acolhedor. Enquanto lhes conto sobre minha história, tomaremos uma água e beliscaremos uns petiscos até a finalização do prato principal, a Sopa do Haiti. Alguns ingredientes, como a carne, e a base da sopa que é a abóbora, já estão prontos. Você poderá vir até a cozinha para acompanhar o preparo e sentir o aroma delicioso dessa sopa. Nossa experiência será regada de um bom bate-papo. Contarei a história da independência do meu país, lugares turísticos, idiomas oficiais. Ao término, sentaremos todos à mesa para comer e experimentar o sabor da liberdade, que é o significado da Sopa do Haiti. Outras observações Podemos negociar um grupo maior que 6 pessoas. O horário da experiência pode ser negociado, alterado, com aviso prévio. Minha experiência cumpre com as Diretrizes para o Manuseio Seguro de Alimentos.

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