Making Sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of experts. In a small group of no more than 8 participants, learn how to make Sushi, Yakitori chicken, as well as miso soup.
At first, You'll learn a little bit about the history of Sushi and Japanese food culture. Then You'll start to make vinegar rice and roll omelet.
Next, You'll make traditional Japanese Dashi (broth) then cook Miso soup with tofu and vegetables.
In this experience, you'll make 3 kinds of Sushi .
- Nigiri Sushi (8 kinds of high quality seafood, 1 roll omelet)
- Gunkan Maki (2 kinds of high quality seafood)
- Rolled Sushi (tuna can and cucumber).
Besides, you'll skewer chicken and make Yakitori, too.
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made.