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Molecular English Breakfast

Xếp hạng 4,59/5 theo 22 đánh giá.Worcester Park, Vương quốc AnhMột phần của bộ sưu tập Nấu ăn Airbnb

Kiểm tra các khuyến nghị hoặc quy định hạn chế liên quan đến COVID-19 tại địa phương trước khi đặt chỗ.

Airbnb đã mở lại các Trải nghiệm tham gia trực tiếp tại khu vực này. Vui lòng đọc và làm theo các khuyến nghị hoặc quy định hạn chế liên quan đến COVID-19 tại địa phương.

Trải nghiệm nấu ăn do David tổ chức

2 giờ
Anh
Tối đa 6 người
Ngôn ngữ: Tiếng Anh, Tiếng Tây Ban Nha

Những điều bạn sẽ làm

Learn the science behind cooking and make your own WOW! food

If you are looking for an ordinary cookery class, this is not for you.

If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.

Hi my name is David and I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences.

You'll learn how to work with sea weeds source ingredients to make airs, foams, hot and cold gels to transform an ordinary English breakfast in a more sophisticate one. Once you've mastered these, techniques you'll create your own molecular food!

You will get: appetisers, molecular English breakfast including a molecular-dessert and the first glass of wine.
Learn the science behind cooking and make your own WOW! food

If you are looking for an ordinary cookery class, this is not for you.

If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already.

Hi my name is David and I want to share with you my tricks in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences.

You'll learn how to work with sea weeds source ingred…

Trải nghiệm đã bao gồm

  • Food
    Meal
    Appetizers + English breakfast+ dessert
Từ ₫2.660.156
/người
Không ngày nào còn trống

Gặp gỡ người tổ chức của bạn – David

Tổ chức trải nghiệm trên Airbnb kể từ 2016
  • 22 đánh giá
  • Đã xác minh danh tính
Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking. Founder of Pencil & Fork, based in London. We provide learning experiences through food. Our motto: learn, eat, enjoy, socialise.

After living and learning in Spain, France and in the US, I want to share with you my passion in molecular gastronomy fusion tapas for you to create wow dishes!
Để bảo vệ khoản thanh toán của bạn, tuyệt đối không chuyển tiền hoặc liên lạc bên ngoài trang web hoặc ứng dụng Airbnb. Tìm hiểu thêm
TRẢI NGHIỆM AIRBNB
Nấu ăn

Đầu bếp có đam mê

Tìm hiểu các công thức nấu ăn truyền thống và lắng nghe những câu chuyện cá nhân từ người tổ chức tại địa phương.

Không gian thân mật

Chia sẻ các món ăn trong những không gian độc đáo, từ trang trại riêng đến căn phòng áp mái bí mật.

Được thẩm định bởi Airbnb

Mỗi trải nghiệm đều được đánh giá về khía cạnh truyền thống ẩm thực đích thực.

Nơi bạn sẽ đến

We will conduct this workshop Craft My Day a cozy space in Worcester Park, just 25 minutes from Waterloo station and only 5 min walk from Worcestar rail station. The address is 42 Central Road, Worcestar Park, KT4 8HY
. Free street parking on Sundays.

Xếp hạng 4,59/5 theo 22 đánh giá.

Mirko
tháng 9 năm 2019
This was a birthday present for my cousin that is interested in experimental cuisine, I could have not have chosen something better! We connected on a personal level and felt like talking to an old friend. The experience was fun and inspiring and David transmits his passion for teaching and cooking in an engaging and interacting way. We left the place with a big smile on our faces, feeling inspired and full of ideas. If you pass by London and you are into food, do not miss the opportunity to meet David! A big thanks to him and really hope to see him again soon!
This was a birthday present for my cousin that is interested in experimental cuisine, I could have not have chosen something better! We connected on a personal level and felt like…
Kathryn
tháng 3 năm 2019
The Molecular English Breakfast class was so much fun! It was just my boyfriend and myself doing the class and David was a wonderful host. He gave lots of information on the background science of what we were creating in the kitchen. Would definitely recommend!
The Molecular English Breakfast class was so much fun! It was just my boyfriend and myself doing the class and David was a wonderful host. He gave lots of information on the backgr…
Indira
tháng 2 năm 2019
It’s a fun and exciting class for anyone who wants an introduction or wants to learn the basics of molecular gastronomy.David is knowledgeable and passionate about cooking and teaching.If you are in london and looking for something different do not miss this experience.The only thing is,I wish this whole thing was a bit longer than 2.5 hrs.I thoroughly enjoyed it.
It’s a fun and exciting class for anyone who wants an introduction or wants to learn the basics of molecular gastronomy.David is knowledgeable and passionate about cooking and teac…
Steve
tháng 10 năm 2018
My husband and I had a great time at the Molecular Gastronomy class. We appreciated that David didn't cancel the class when there were only the two of us showing up. He provided yummy appetizers and wine to gnosh on. We learned some fun techniques and were able to participate in a hands-on experience. So much fun!!!!
My husband and I had a great time at the Molecular Gastronomy class. We appreciated that David didn't cancel the class when there were only the two of us showing up. He provided…
Emily
tháng 9 năm 2018
I bought this as a gift for my brother and he and a friend thoroughly enjoyed it. They learnt a lot and David was both a great teacher and host. Would definitely recommend for anyone interested in the scientific side of cooking.
Erin
tháng 8 năm 2018
Wow, if you’re at all curious about the chemistry behind food, this is a great experience. I thought molecular gastronomy techniques depended on fancy equipment and ridiculous kitchen facilities unknown to the home chef. Turns out it just takes curiosity and a few easy-to-find ingredients. David is a warm and engaging host. Had a great time.
Wow, if you’re at all curious about the chemistry behind food, this is a great experience. I thought molecular gastronomy techniques depended on fancy equipment and ridiculous kitc…

Lựa chọn chế độ ăn uống

Nếu được yêu cầu, người tổ chức có thể đáp ứng các nhu cầu về chế độ ăn uống được liệt kê. Bạn phải thông báo cho người tổ chức trước khi trải nghiệm diễn ra nếu bạn muốn được bố trí chỗ ở.
Không chứa sữa
Dị ứng hạt cây
Chay
Người ăn chay có ăn cá và hải sản
Dị ứng lạc (đậu phộng)
Không có gluten
Dị ứng cá
Không có trứng
Dị ứng động vật có vỏ
Không có đậu nành
Thuần chay

Những điều cần biết

Chính sách hủy

Với mọi trải nghiệm, bạn đều có thể hủy và được hoàn tiền đầy đủ trong vòng 24 giờ sau khi mua hoặc muộn nhất 7 ngày trước khi trải nghiệm bắt đầu.

Yêu cầu đối với khách

Tối đa 6 khách từ 18 tuổi trở lên có thể tham dự.

Các mẹo khác

Bring your favorite drink and your camera

Vật dụng nên mang theo

beverage

camera