Nhà nghỉ dưỡng cho thuê tại Freamunde

• I can make private classes, please send me a message • Take a look at my instagram page for a sneak peek of past experiences @portocookingclass This experience is perfect for guests traveling with small or big groups, and also for families with kids! :) If you are visiting Porto alone, it’s a great way to meet people from all over the world! I will happily welcome you to my home, where we have lots of natural light, a calm area prepared with everything we need for messy and fun baking time! Hosting is a passion and I have been doing this all my life with friends and family and so to call it a job: is a dream come true. To start our experience, we will talk a little bit about me and my family since this is a recipe that belongs to my grandmothers and we have been doing it for years, so you can understand the uniqueness and how lucky I was when growing up eating these amazing Pastéis. This is a hands-on class, we will bake everything from scratch as a group with my help! That is the most important part, we will create the most amazing Pastel de Nata because we will put lots of love, time and care into them. Everybody will help, we will take turns and I will give you a lot of fun facts regarding the story about them and who created Keep in mind: You don't need to be a baker to do this experience - the recipe is simple and I will guide you through all the process

~ I can make private classes and different dates, send a message! ~ It's not easy to find true Portuguese Traditional sweets and pastries, so this is your chance to know all about them! This class is perfect for people travelling in small or big groups and also for families with kids. We will focus on lesser-known traditional sweets that are loved by locals but travelers don't usually have a chance to know about or taste. Let me introduce you to the amazing way of baking sweets and desserts in Portugal that I learned from my grandmothers. During our experience, I’ll tell you all the story behind the sweets, who created and cherish them until nowadays and all together let's bake 3 different and scrumptious portuguese delicacies: my favorite Conventual Sweets! There are hundreds of different traditional sweets, so I will change the recipes quite often. This season (fall/winter 2019) we are making: - Brisas do Liz - Queijadas - Pastéis de Feijão Attention: If you are looking for Pastel de Nata, I host a class on those, please check my profile.

Prova dos Vinhos produzidos aqui na Quinta de Lourosa com as explicações da Engª Joana de Castro. Nesta experiência passaremos pelas vinhas típicas da região (ramadas e continuas), visitamos a adega moderna e a antiga, onde iremos poder apreciar os vinhos da casa (da adega e na sala de provas) e os petiscos mais conhecidos da região, como por exemplo queijos e chouriço. Outras observações *Para maiores de 18 anos. Também temos alojamento. B&B.

~ I can make private classes - send a message! ~ This experience takes place in my house and its perfect for people travelling in groups (small or big) and also for families with kids! I will share with you some history and fun facts about the Bacalhau, why we eat it so many different ways, who brought Bacalhau to Portugal, why portuguese folks love it so much,... Octopus has a very unique way too! You will learn everything about it. We will prepare and eat one starter and two main dishes (2 bacalhau and 1 octopus). Although this is a cooking class, major skills are not required, everyone can participate! - I will help you, guide you and be there for you the all time - don't be afraid! Everybody will have multiple tasks during class, such as preparing the fresh ingredients, choping, assembling, combining, stir, mix... you know how it goes! At the end, we will seat and enjoy the fruits of our labor :) Other things to note Full recipes will be sent to you after the workshop!

Meu plano é recebe-lo na Marina do Freixo onde lhe oferecerei uma bebida de boas vindas (Vinho do Porto ou Espumante Bruto) acompanhada de amêndoas com ervas aromáticas e iniciamos a navegação, sempre feita de forma pausada e segura. Veremos o Palácio do Freixo, logo ao lado da Marina e navegaremos rio abaixo, admirando desta perspectiva, as 6 pontes que unem Porto e Gaia, primeiro verá a Ponte do Freixo e de seguida poderá admirar as pontes de S. Joao e Maria Pia, esta ultima um marco da cidade, projectada por Eiffel. Seguidamente verá a ponte D. Luis I, o cais da Ribeira e Vila Nova de Gaia, onde estão localizadas as caves de vinho do Porto e por fim a Ponte da Arrábida. Iremos ver uma pitoresca vila de pescadores a Afurada, a Reserva Natural do Cabedelo e a romântica Foz velha. Continuando a nossa rota em direcção ao Atlântico, em determinadas alturas, poderemos ver os pescadores na faina de pesca do Robalo a linha e com um pouco de sorte ainda vamos ver os golfinhos. Isto se o mar tiver condições de navegabilidade e apenas nesse caso. Este cenário da Barra do Douro é especialmente bonito ao por do sol, momento que naturalmente recomendo. Durante o percurso, pararemos para tirar as obrigatórias fotos. E são horas de voltar ao porto de abrigo, com a esperança de ter transformado estas 2 horas num momento inesquecível e ter-lhe transmitido o amor que por este rio sinto. Outras observações Uma vez que estaremos navegando em direcção ao oceano, é recomendável trazer uma jaqueta leve ou cardigã, pois normalmente fica um pouco mais frio junto ao mar.