Nhà nghỉ dưỡng cho thuê tại Pratolungo

We will prepare Italian dishes together, I'm a Personal Chef and I'll be happy to share with you my best recipes. This is not a fixed menu experience, let me know what interests you, and I'll match with the other participants' needs and define which dishes we will prepare, examples (not limited to) are: Pasta, Lasagna, Gnocchi, Ravioli, Risotto, Pesto, Parmigiana, Caponata, Ossobuco, Involtini, Cannoli, Tiramisù, Panna cotta, Zabaione. Vegan, vegetarian, gluten-free, dairy-free, discover how Italian cuisine can accommodate your dietary requirements. Whenever possible, we will use organic ingredients, coming mainly from local farms. As my home is located in the Ticino Natural Park, you will enjoy the beautiful natural environment and we will have lunch in the woods, literally, enjoying food and complimentary beer or wine. Outside my property we will be able to have a walk in the woods trying to spot the different animals that live in there: foxes, hares, dormouses, wild boars, buzzards, cuckoos, woodpickers etc. In case of adverse weather conditions lunch will be held in the living room of my home that has large windows overlooking the woods. I speak Italian, English and French, if guests speak different languages, English will be used. Other things to note bring your camera, your hunger and the willingness of learn how to cook italian dishes, that's all !

Just come to my beautiful garden cottage with a stunning Lake View and dive yourself into the Italian culture family life. Enjoy the breathtaking lake view while you will be tasting the realhomemade Italian kitchen Experience. Enjoy the complete tasting of 3 courses rich menu, cured meats, cheeses, vegetables, fruits, as the typical regional starters, handmade local fresh pastas, cake, local wine just like a family style celebration meal. Taste the good Piedmont regionals organic products but most importantly please remind , they are all locally sourced. Get the farmers addresses for the good regional products see how they produce, collect the locally grown food....If you enjoy the experience, I will give you the recipe before you leave, so you can make it on your own. Take advantage to have so many tips about the so many sights offered by the area. I may help and organize for you! Take your time to appreciate the Italian way of life chilling into my beautiful garden were suppers are located into summer season. PLEASE NOTICE I MAY SCHEDULE YOUR BEST TIMING AND DAY. my_country_diary Instagram for many pictures. due to covid restrictions you wont be able to use our private toilet. Other things to note At your arrival you may chill admiring the view, the meal will be served inside or outside season following. The time schedule can be always changed on demand into afternoon breaks or dinners.

IF TRAVELLING WITH MORE THAN 9 PEOPLE let us know to offer an alternative boat. If your date is not available let us know and we will try to find an alternative. We Start in Arona (45mins by train from Milan) at 19.00, passing through Angera where you can enjoy its beautiful castle (Rocca d'Angera). Then go north of the lake admiring the stunning scenery on the lake. Then we go south towards the best point on where to admire the sunset in the Lake, enjoying the stunning colours that the sunset in Lake Maggiore creates (hard to describe the beauty in words so you need to see it for yourself), before returning to our departure point at 21.00 You have the chance to go for a quick swim (optional) at the start of the tour. It is possible to tailor the tour: start in another town, extend the duration of the tour. Contact us in advance to get a quote. Discount available from the 4th person in the same group. If there is a maximum of 3 people and you book a PRIVATE tour you have the option of using our boat as a Boat & Breakfast (included in the price but subject to availability) for 1 night. Please request your will to take the offer when booked. When booking a PRIVATE cruise 1 hour will be added to your tour (so 3 hours total). NOTE that if only 1 people is booked in the tour we will use a smaller boat for the tour to compensate fuel costs and operating in loss.

Insieme gusteremo i prodotti di alcuni dei migliori produttori del settore agro alimentare della regione Piemonte, prodotti che si preparano nelle nostre valli, in territori spesso difficilmente raggiungibili, assaggeremo salumi e formaggi spesso dimenticati accanto a quelli più noti e rinomati. Ovviamente non mancherà un viaggio tra i nostri vini. Oltre a gustarli per i più interessati e curiosi potremo anche vedere come vengono preparati. Inizieremo con alcuni dei nostri prodotti eccellenti, il prosciutto crudo dell'Ossola, il salame della Duja, il salame Farese, accompagnato dall'immancabile gorgonzola affiancato dal Cisterino. A seguire qualche antipasto caldo, il salame cotto e il sanguinaccio con il peperone al bagnetto verde. Una volta apprezzati questi prodotti assaggeremo un primo piatto della nostra tradizione un risotto o un paniscia, A seguire un secondo piatto di carne dai nostri allevamenti piemontesi. Concluderemo in bellezza con una dolce torta di nocciole e una panna cotta con una couilis di frutti di bosco. Altre cose da tenere a mente Saremo ospiti in una casa, quindi un ambiente non formale, potremo anche stare in giardino se il tempo e la temperatura lo consentiranno. COVID-19 IN BASE AI PROTOCOLLI L'ESPERIENZA SI SVOLGERA' ALL'ESTERNO E CON TAVOLI ORGANIZZATI CON DISTANZIAMENTO

Quello che vorrei proporre è indirizzato principalmente alle persone amanti della buona tavola; ma anche a coloro che vogliono migliorare le loro capacità culinarie. Di base sarà imparare a fare la pasta fatta in casa in tutte le declinazioni: tagliolini, fettuccine, ravioli, cannelloni, etc. In tale convivio sarà possibile fare nuove conoscenze e condividere le proprie esperienze con suggerimenti e dimostrazioni. Alla fine tutti partecipanti degusteranno quanto da loro realizzato.