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Hoạt động ẩm thực tại Puebla

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Các hoạt động ẩm thực do các chuyên gia địa phương dẫn dắt

Khám phá những trải nghiệm độc đáo được những người dân địa phương đầy cảm hứng tổ chức.

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Xếp hạng trung bình 5/5, 4 đánh giá

Discover the ancestral agriculture traditions of Mexico

Experience the beauty of Xochimilco's canals while immersing yourself in Mexico’s ancestral agricultural traditions on this guided tour. • We’ll explore the canals—listed as a part of a UNESCO World Heritage Site—learn about local flora and fauna, and discover the ecological significance of the floating gardens, or chinampas. • In a hands-on farming workshop, you’ll participate in ancestral farming techniques like cultivating beds, harvesting rainwater, and planting native crops. You'll have the opportunity to plant, transplant, or harvest indigenous crops. • We'll conclude with a guided meditation on interconnectedness and a nourishing farm-to-table meal made using organic ingredients from the garden. You'll walk away with a new perspective on preserving Mexico's rich traditions, as well as tips for cultivating sustainability in your daily life. Funds from this experience are allocated to support the project.

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Mix cocktails with a third-generation chili maker

Dabble in spicy mixology with a third-generation chili specialist in a 60-year-old shop. Arrive at chili shop Touch, smell, and learn about various chilis. Enter the speakeasy Learn about the world of spicy mixology in our secluded bar. Make your own drinks Stir and shake a trio of chili-infused cocktails. Add salt and bitters Combine dried chilis and salt to create a distinct blend. Say farewell Head home with your custom chili salt and bitters.

Xếp hạng trung bình 5/5, 4 đánh giá

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

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Sip and listen to rare records with a DJ at Café de Nadie

Join Billy and Kevin, the resident DJs at Café de Nadie, for a one-of-a-kind musical voyage that will flow from disco to cumbia and beyond as you sip tailor-made cocktails. • We’ll greet you at the bar and give you an insider tour of the bar, sharing the history of this space, which was inspired by a coffee shop beloved by avant-garde artists. • Then we’ll pour you a cocktail and start spinning records! • The music may sound like it’s veering from genre to genre, but we’ll draw the connecting lines between the records, whether it’s a common band member, a matching rhythm, or a traceable influence. Our goal is for you to relax, hear some interesting new tunes, and find a sense of connection through the universal language of music.

Xếp hạng trung bình 5/5, 4 đánh giá

Unearth the spirits of Jalisco on a mezcal-tasting tour

Jalisco is a land of rich traditions and bold flavors, where centuries-old distilling techniques tell the story of its culture. In this guided tasting, explore Jalisco through its iconic spirits, uncovering the nuances that make each one unique. • Begin with an introduction to the Mezonte project and a detailed map of Jalisco’s distilling regions. Dive into their history, the role of agave varieties, and the impact of Denominations of Origin (DO) on the spirits industry. • Develop your palate with guided instructions on how to taste, smell, and analyze four traditional spirits, each representing a different region of the state. As you sip, you’ll learn about their unique characteristics and production techniques. • Engage with audiovisual materials to gain a deeper understanding of the distillation process and cultural heritage, and receive a beautifully designed tasting booklet to take home. Each sip tells a story—of generations of distillers, of regional influences, and of the agave itself. Come with curiosity, leave with knowledge, and savor the spirit of Jalisco.

Xếp hạng trung bình 5/5, 30 đánh giá

Make and taste traditional pulque and pre-Hispanic ferments

Take a culinary journey through pre-Hispanic traditions by discovering, tasting, and making three sacred ferments that have shaped Mexico’s cultural identity for centuries. Explore pulque, made from agave; tejuino, crafted from corn; and tepache, a pineapple-based ferment. • Meet at General Prim, a prime example of Porfirian architecture, for a glass of homemade, seasonal kombucha and introductions. Learn about the deep ties between fermentation, pre-Hispanic Mexican cultures, and modern traditions. • Move on to Taller Vivo to taste pulque and tejuino, traditional Mexican ferments with distinct flavors. Learn about pulque’s tangy, slightly fizzy profile and tejuino’s sweet, lightly fermented taste as well as their cultural significance. • Make your own tepache using fresh, seasonal fruits. Follow a step-by-step process to craft this traditional fermented drink, with tips on flavor variations for a personalized touch. As we go, I’ll break down the science of fermentation and share tips for making it at home. You’ll leave with your handcrafted tepache and instructions to keep experimenting with your new skills. Note: This experience is for guests 18 and older.

Xếp hạng trung bình 5/5, 10 đánh giá

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

Xếp hạng trung bình 5/5, 8 đánh giá

Sustainable brewery & edible forest tour with brewmaster

Join me, founder and head brewer of Cervecería Monstruo de Agua, on a journey through sustainable brewing and regenerative farming at our pilot microbrewery nestled in a lush edible forest in the hills of southern Mexico City. We’ll start our day at Agrotaberna Monstruo de Agua, our agro-pub in Condesa, where you’ll enjoy coffee, hot chocolate, or pulque as I share my passion for sustainability and the rich Mexican terroir. Then, we’ll hop in a van to El Jardín del Axolote, traveling through the stunning landscapes of Tlalpan while discussing Mexico’s unique geological history and the role of small farmers in food sovereignty. At the brewery, you’ll learn how we craft beers, ciders, meads, and seltzers without preservatives or pasteurization. Taste exclusive brews fresh from the fermentation tanks and savor Bernarda’s homemade mole with heirloom corn tortillas and quesadillas, paired perfectly with our beers on tap. We’ll end with a walk through our orchard, talking about agroforestry and exploring native plants and their use in herbal medicine and cuisine. By the time we return to Agrotaberna Monstruo de Agua, you’ll have a deep appreciation for the art of sustainable brewing and its delicious results. Feel free to stick around for another beer and lovely snacks at a discount price! Book now for a one-of-a-kind adventure into the heart of Mexican craft beer!

Xếp hạng trung bình 5/5, 2 đánh giá

Create your Own Infused Kombucha with ancestral botanicals

At Umani, time is the most precious ingredient and the essence of every creation in this engaging workshop exploring the ancestral roots of fermentation in Mexico. Join us to craft your own kombucha, infused with history, purpose, and flavor. • Begin with a guided tasting of house-made kombucha, natural cider, and wine and discover how fermentation, similar to cooking, transforms ingredients over time. • Next, dive into the cultural significance of fermented drinks in Mexican traditions, from celebratory rituals to mourning rites. •Create Your Own Infused Kombucha Learn how to personalize kombucha using locally grown, aromatic botanicals like hoja santa, hibiscus, or lemongrass—not just for their flavor but for their history and energetic properties. With our expert guidance, you’ll learn the step-by-step process of infusion and natural carbonation. •Bottle and label your kombucha creation. We’ll send you off with a special Umani take-home kit, including a herbal guide and postcard. You’ll leave with knowledge in your mind, a can in hand, and a newfound appreciation for the patience and craft behind every sip.

Xếp hạng trung bình 5/5, 4 đánh giá

Enjoy a culinary experience at Nicos

Join me at Nicos, where my family has been preserving and evolving traditional Mexican cuisine for decades, for a multicourse tasting and hands-on salsa-making experience. You’ll also learn how we reduce food waste through our sustainable ingredient chain. • Start with a welcome drink before preparing salsa together using a molcajete, a traditional mortar and pestle. You can volunteer to make salsa for the group to try. • Watch as we prepare dishes like ceviche tostadas and Caesar salad tableside, followed by courses like broad bean soup, grilled shrimp, and rabbit adobo or house mole chicken. • As you enjoy the food, we’ll explain how we collaborate with Huerto Tlatelolco to turn kitchen leftovers into sustainable ingredients. We’ll end with a seasonal dessert, a cheese board, and té por ocho, a tea with alcohol. You’ll leave with enhanced knowledge of Mexican seasonal and sustainable cuisine

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Xếp hạng trung bình 4.97/5, 2949 đánh giá

Xochimilco Magic - Tequila, Mezcal & Fun

Embark on the ultimate Xochimilco floating fiesta, crowned the Best New Airbnb Experience of 2019 in Mexico City! Check us out IG: @wearealltrajineros Join us as we navigate the enchanting canals of Xochimilco, immersing ourselves in the essence of authentic Mexican culture with vibrant music, refreshing drinks, and tasty snacks and a meal to enjoy along the way! Our adventure begins at the docks of Xochimilco. Tip: Kickstart your day with a Michelada (beer, lime, and spices)! Once on board our colorful trajinera boat, the journey unfolds: -Immerse yourself in the history and legends of the site while marveling at the natural beauty around. Learn the art of savoring Mezcal and Tequila the Mexican way, paired with delightful chasers. -Satisfy your appetite with snacks and a light meal, prepared by a local family. -Brace yourself for Mariachis and other traditional Mexican music groups that may join us on parts of the journey (not included in price, weekdays may vary). -Discover the unique Axolotes, endemic amphibians of Xochimilco, and other special chinampas (man-made islands) along the way ($1 USD, not included in price). - Get ready for an infusion of Latin music and dancing, creating a lively and entertaining atmosphere! Have a specific date in mind? Reach out to us for availability. A magical Xochimilco experience awaits!

Xếp hạng trung bình 4.99/5, 85 đánh giá

Magical Markets of Mexico City

Walk with us in this city exploration through the Magical Markets of CDMX, we visit the three most important markets of the city Stop1 Sonora Market The witchcraft market: If you want a talisman a spiritual cleaner or a special spell this is the place. You will get chanted by this place. Stop2 San Juan Market Try something different in the exotic meat market, like crickets, scorpions, lion meat, ostrich meat, or alligator meat. But there are also Tropical fruits and delicious snacks don't worry. Stop3 La Ciudadela Market The handcrafted market is the dream for everyone on your souvenir list. Almost any kind of handcraft from the country is here! so go! Find that amazing memento from your trip. And share a handmade piece of Mexico with your loved ones. Bring comfortable shoes for walking and let's get started!

Xếp hạng trung bình 4.95/5, 1238 đánh giá

@ My love for tacos tour downtown CDMX

Welcome to our one-of-a-kind Airbnb experience, the Taco Tour in Downtown Mexico City! Tacos are way more that just a dish in Mexico City, we will show you the culinary diversity, you would enjoy more than 8 different tacos through the 3 different styles of taquerias. Our groups are usually small, that makes our tour like having a new friend in Mexico City. But it's not just about the tacos. We believe that food is a reflection of the culture and history of a place, and we're passionate about sharing that knowledge with our guests. As you savor every bite of our delicious tacos and sip on Mexican aguas frescas, we'll be sharing fascinating stories and insights into the rich cultural tapestry of Mexico. And speaking of tacos, we have a surprise in store for you. Our very own chef Axel has launch a free Mexican recipes book of the best tacos around Mexico that you can download with a secret code given after those experience. In addition Jesus (our taco expert) prepared a full guide of Mexico City for free. This is an all included (food and non alcoholic beverages), aside of our taco experts knowledge about Mexican history, culture and gastronomy. We do have options four vegetarian and gluten free options, give us a message we will be happy to answer. So come join us on this culinary and cultural adventure through the streets of Downtown Mexico City

Xếp hạng trung bình 4.89/5, 841 đánh giá

✵Lucha Libre✵STREET TACOS✵Masks✵FUN✵

Get ready to experience Mexican culture through one of its most typical dishes—el taco. We will visit taco stands on the streets of Mexico City, where you will learn about the different kinds of tacos, the ways to prepare them, and the ingredients that make them unique in the world. During this time, we'll also talk about the mythical wrestling tradition in Mexico and the eternal struggle between good and evil. The experience will culminate with a sudden burst of euphoria in one of the two Mexican wrestling arenas, where you won't believe your eyes. Other things to note: -No underage on the first tree rows -No Cameras allowed for las luchas -If you have a special diet please tell us on an advance, vegan is difficult on Mexico´s streets.

Xếp hạng trung bình 5/5, 214 đánh giá

Cabalgata por ruta de Haciendas

Rancho Santo Tomás- desayunó en el rancho y recorrido guiado. Breve platica de capacitacion para los jinetes. Salida en caballos hacía la ruta por las haciendas de la zona. Parada en la Hacienda Montecillos (Construida en siglo XVII) y visita guiada. Regreso en caballo al Rancho. Comida principal en el comedor del rancho; platillos típicos de la region hechos en casa. Visita a museo privado de Charreria (deporte nacional). Regreso a CDMX Otros aspectos destacables El Rancho se encuentra a una hora de la Ciudad de México; sobre la carretera México-Tulancingo Pirámides. El transporte no está incluido. Se puede ayudar a conseguirlo con un costo adicional desde la Ciudad de México partiendo a las 8:40 am, también se puede llegar en bus o en caso de contar con vehículo habra la opcion de vernos directamente pueblo de Santo Tomas, Hidalgo a las 10:00 am. *por favor indicar preferencias en alimentos* Si requieres otra fecha que no está disponible en calendario, se puede solicitar directamente por mensaje para verificar disponibilidad :)

Xếp hạng trung bình 5/5, 1 đánh giá

Tour Gastronómico Mercado la Merced & Sonora con un lugareño

Explora el segundo mercado más grande de la Ciudad de México en un tour guiado diseñado para foodies. Disfruta de una auténtica experiencia culinaria mientras conoces las tradiciones locales y saboreas una selección de degustaciones. Piérdete en los mercados más surrealistas de Ciudad de México, el Mercado de la Merced y el Mercado de Sonora estos siendo el segundo mercado más grande de la ciudad de mexico abarcando una distancia de aproximadamente 5 kilometros de largo con aproximadamente 22 mil negocios en total por lo que el lugar llega a ser un desafío y se puede volver un laberinto. Al haber crecido y vivido en dichos mercados desde que tengo 11 años soy segunda generacion mi familia tiene 3 taquerias en el mercado conozco cada rincón como la palma de mi mano. En pleno centro de la ciudad empezaremos nuestro recorrido en el centro de la ciudad nos dirigiremos primero hacia el mercado de la merced donde tendremos nuestras primeras 4 degustaciónes la cual comenzará los llevaré a los mejores lugares en los cuales solo los locales comen. Luego visitaremos el Mercado de Sonora un mercado dedicado mayormente a la venta de artículos ocupados para brujería y ezoterismo. Un lugar donde se puede encontrar brujas para hacer hechizos, lectura de manos, tarot entre mucho más. Siendo un lugar donde pocos se atreven a entrar... por todas sus historias que dicho lugar alberga.

Xếp hạng trung bình 4.98/5, 120 đánh giá

Private Food Tour at the Market & Architecture Sightseeing

Are you ready to dive into Guadalajara's street food scene and eat like a local? Join me on this culinary adventure and take a journey through the heart of this charming city. We'll visit the largest indoor market in Latin America and a traditional barrio to taste 3 iconic dishes of Jalisco: Barbacoa: slow-cooked marinated beef, served in grilled tacos Torta ahogada: a tomato salsa-drowned pork sandwich Birria: a juicy goat stew served with hand-made tortillas, lime and salsa * VG, VE dishes available upon request First, we'll hit my childhood favorites for barbacoa tacos and tortas ahogadas at Mercado Libertad – a local's intro to Guadalajara's food scene! We'll take time to stroll around the market and sample your preferred artisanal candies and/or fresh regional fruits. Next, you'll uncover fascinating stories from Guadalajara's rich history as you admire architectural masterpieces and iconic landmarks like the Cathedral, Teatro Degollado, Palacio de Gobierno, and Plaza de Armas. Our final stop takes us to the historic barrio of Nueve Esquinas, where we'll savor an ancient local treasure – birria. * The market food (barbacoa and torta ahogada) is included in the tour price. However, birria is not included, so please bring $200 Mxn pesos or debit/credit. * This fully-private tour –just for you and your loved ones– ensures a customized experience at your own pace.

Xếp hạng trung bình 4.85/5, 3132 đánh giá

Ruta del Tequila, Fabrica Artesanal, Cantaritos y Agaves

Visitaremos una fábrica de Tequila Artesanal. Donde conoceremos el proceso de elaboración de la bebida y probaremos de su Tequila blanco, Reposado y Añejo. También Visitaremos Mundo Cuervo. En el centro histórico de Tequila Jalisco, conocerás sus lugares emblemáticos como la parroquia Santiago Apostol, la Plaza Principal, las letras gigantes y las tiendas de fábrica más famosas de tequila. Tendremos 2 horas de tiempo libre para que puedan comer y seguir degustando tequilas. De ahí nos vamos al columpio y mirador de agaves. En los campos de agave podrás tomar esa bonita foto del recuerdo y conocer más sobre la planta Agave Azul Tequilana Weber. Continuamos con nuestro tour hacia los famosos Cantaritos del Guero en Amatitan Jalisco, otro pueblo muy bonito de nuestro estado. Este tour incluye transporte desde Guadalajara y entradas a todos los lugares que ves en las fotos. La cita es en Av. Chapultepec, es una zona muy bonita para hospedarse y para disfrutar de la ciudad. Estaremos de regreso mas tardar a las 19:00 horas en el mismo punto donde salimos por la mañana, ya como todos unos Expertos en Tequila! Otros aspectos destacables: En caso de no tener lugares para tu fecha deseada escríbenos para llegar a un acuerdo :)

Xếp hạng trung bình 4.94/5, 10771 đánh giá

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

Xếp hạng trung bình 4.99/5, 79 đánh giá

Eat, drink and discover Puebla

*Send me a message if you don’t see the date you’re looking for available* Come for the food, stay for the history! This unique experience has been carefully designed to take you on an exciting gastronomic journey to sample Puebla’s culinary heritage and discover the historical events and built heritage that shaped the city. -The experience is divided in sections that combine tastings and a guided tour discovering places and landmarks of great architectural and historical value related to the city's culture. -You will visit authentic eateries where you will sample delicious dishes and traditional drinks that represent the full range of Puebla's unrivalled food heritage. The cost of the food and drinks you will sample is included, but second rounds are on you. Have special dietary needs? It is possible to cater for ovo-lacto vegetarians and flexitarians, please contact me to tailor a great experience for you. Please note that the tour includes: Gluten loaded products, lard, fried food, garlic, chilies, spices, nuts, dairy products and eggs. Meats are neither Halal nor Kosher. This is not your average food tour, it is a masterclass in Mexican and Poblano cultural and gastronomic history! Please read the reviews to get a better idea of what to expect. Please note that I'm currently only offering tours for groups of 2, 3 and 4 people.

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