Guidebook for Vela Luka
Arts & Culture
Hvar
We advice you to visit the fortress Fortica (Spanjola), the cathedral of Hvar, the theatre of Hvar (established in 1612) with the arsenal and the Franciscan monastery.
The nightlife in Hvar is what attracts the numerous young people from around world.
A very good illustrated exhibition about the fascinantnih life of Marco Polo, most famous native.
79 người dân địa phương đề xuất
Korčula
A very good illustrated exhibition about the fascinantnih life of Marco Polo, most famous native.
Parks & Nature
Take a taxi boat (40 min ride) and discover most beautiful beaches near Vela Luka, crystal clear turquoise sea and untouched nature.
97 người dân địa phương đề xuất
Proizd
Take a taxi boat (40 min ride) and discover most beautiful beaches near Vela Luka, crystal clear turquoise sea and untouched nature.
Gastronomska scena
The owners are growing their own vegetables and practically everything they serve is homemade.
23 người dân địa phương đề xuất
Konoba Maha
The owners are growing their own vegetables and practically everything they serve is homemade.
Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and pork are cooked under the peka lid. The pašticada, a slow-cooked roast swimming in plums and sweet wine, is excellent. We also recommend local hand made macaroni called 'Žrnovski Makaruni'. This restaurant is recommende by Michelin.
24 người dân địa phương đề xuất
Konoba Mate
Slightly off the main Korčula-Vela Luka road in the hillside village of Pupnat, is this popular, family-run find. Ingredients are grown on-site. The pršut ham comes from the smokehouse behind the terrace; the pastas (such as the goats’ cheese ravioli) are hand-rolled and sun-dried, and the lamb and pork are cooked under the peka lid. The pašticada, a slow-cooked roast swimming in plums and sweet wine, is excellent. We also recommend local hand made macaroni called 'Žrnovski Makaruni'. This restaurant is recommende by Michelin.