FOOD
Offerta gastronomica
The taste of Milan since 1964.
Ever since the De Santis spouses had the intuition to open the restaurant in Corso Magenta, our sandwiches have never stopped telling Milan, its history, its stories, its tastes. Those that originally were 200 recipes all arise from a deep relationship with the city and its inhabitants, from a creativity that draws inspiration from people's desires, from the search for the most genuine ingredients of a territory that knows how to cultivate excellence.
Corso Magenta,where is it history delights you.
The first De Santis restaurant, where everything is as it once was, from the furnishings to the passion for sandwiches made to perfection. Milan sat at its tables: sportsmen, artists, politicians, entrepreneurs, ordinary people, all united by the desire to try, and even realize, the recipes of a gastronomic tradition that never ceases to renew itself.
23 người dân địa phương đề xuất
De Santis
9 Corso MagentaThe taste of Milan since 1964.
Ever since the De Santis spouses had the intuition to open the restaurant in Corso Magenta, our sandwiches have never stopped telling Milan, its history, its stories, its tastes. Those that originally were 200 recipes all arise from a deep relationship with the city and its inhabitants, from a creativity that draws inspiration from people's desires, from the search for the most genuine ingredients of a territory that knows how to cultivate excellence.
Corso Magenta,where is it history delights you.
The first De Santis restaurant, where everything is as it once was, from the furnishings to the passion for sandwiches made to perfection. Milan sat at its tables: sportsmen, artists, politicians, entrepreneurs, ordinary people, all united by the desire to try, and even realize, the recipes of a gastronomic tradition that never ceases to renew itself.
Refined family-run patisserie founded in 1824, with a rich choice of gourmet sweets and desserts.
"Inside an elegant 18th century building in the heart of Milan, in via Santa Maria alla Porta 11 / a, the Marchesi family opened their first patisserie in 1824, earning an excellent reputation thanks to their handcrafted products. times, the first Pasticceria Marchesi has kept its Belle Époque charm intact, preserving its original furnishings from the early twentieth century, coffered ceilings, antique mirrors and art deco lamps. "
57 người dân địa phương đề xuất
Marchesi 1824
11/a Via Santa Maria alla PortaRefined family-run patisserie founded in 1824, with a rich choice of gourmet sweets and desserts.
"Inside an elegant 18th century building in the heart of Milan, in via Santa Maria alla Porta 11 / a, the Marchesi family opened their first patisserie in 1824, earning an excellent reputation thanks to their handcrafted products. times, the first Pasticceria Marchesi has kept its Belle Époque charm intact, preserving its original furnishings from the early twentieth century, coffered ceilings, antique mirrors and art deco lamps. "
Zero is one of the temples of sushi in Milan, located in Corso Magenta, welcomes its customers with specialties of Japanese cuisine
9 người dân địa phương đề xuất
Zero Milano
87 Corso MagentaZero is one of the temples of sushi in Milan, located in Corso Magenta, welcomes its customers with specialties of Japanese cuisine
Of course you have heard that the best things remain.
They don't need to change.
Since 1978 in the historic heart of Milan, a stone's throw from the Basilica of S. Ambrogio, there is the Osteria La Carbonella.
Try to imagine the most extraordinary meat of the city, its succulence and its softness, so much so that it has earned the passionate love of its customers for more than 30 years.
You will experience a real pleasure in tasting exceptional and fresh ingredients, carefully selected.
First courses, risottos, cheeses, meats, and wines.
And then again surprising homemade desserts.
Imagine Santo Giazzi, owner, a bit of an artist, a man of life, of the world, of passion. The first to imagine the simplicity and elegance of the grill in the center of the room.
6 người dân địa phương đề xuất
Osteria La Carbonella
9 Via TerraggioOf course you have heard that the best things remain.
They don't need to change.
Since 1978 in the historic heart of Milan, a stone's throw from the Basilica of S. Ambrogio, there is the Osteria La Carbonella.
Try to imagine the most extraordinary meat of the city, its succulence and its softness, so much so that it has earned the passionate love of its customers for more than 30 years.
You will experience a real pleasure in tasting exceptional and fresh ingredients, carefully selected.
First courses, risottos, cheeses, meats, and wines.
And then again surprising homemade desserts.
Imagine Santo Giazzi, owner, a bit of an artist, a man of life, of the world, of passion. The first to imagine the simplicity and elegance of the grill in the center of the room.
TED is the first lobster and burger in Italy. Lobster, burgers, bubbles, cocktails & design
TED Lobsters and Burgers
15 Via Vincenzo MontiTED is the first lobster and burger in Italy. Lobster, burgers, bubbles, cocktails & design
A pizzeria definitely out of the ordinary: the pizza, cooked in a wood oven, is the high and soft Neapolitan one. The menu also includes fish dishes such as spaghetti allo scoglio and meat the classic Milanese cutlet.
11 người dân địa phương đề xuất
Rita & Antonio
2A Via Giacomo PucciniA pizzeria definitely out of the ordinary: the pizza, cooked in a wood oven, is the high and soft Neapolitan one. The menu also includes fish dishes such as spaghetti allo scoglio and meat the classic Milanese cutlet.
Excellent bakery with bar service for breakfast, lunch, aperitif. Fresh croissants every morning but above all exceptional Ligurian focaccia.
Panificio Baronchelli
27 Corso MagentaExcellent bakery with bar service for breakfast, lunch, aperitif. Fresh croissants every morning but above all exceptional Ligurian focaccia.
Parco Sushi is a reference point for Japanese and fusion restaurants in Milan. The venue in Corso Magenta is halfway between a trendy Milanese restaurant and a New York-style one. The chef Alessandro Garzillo prepares, alongside Japanese specialties, dishes revisited in a Mediterranean way.
14 người dân địa phương đề xuất
Parco Sushi Sashimi
14 Corso MagentaParco Sushi is a reference point for Japanese and fusion restaurants in Milan. The venue in Corso Magenta is halfway between a trendy Milanese restaurant and a New York-style one. The chef Alessandro Garzillo prepares, alongside Japanese specialties, dishes revisited in a Mediterranean way.
At dinner on a purely Mediterranean culinary journey between tradition and modernity.
The first and second courses are the forerunner for a dinner with a unique and refined taste.
The expertly cooked courses will satisfy even the most demanding palates.
Andry Bistrot
13 Via San Giovanni sul MuroAt dinner on a purely Mediterranean culinary journey between tradition and modernity.
The first and second courses are the forerunner for a dinner with a unique and refined taste.
The expertly cooked courses will satisfy even the most demanding palates.
It looks like a French brand, but it is instead the Milanese annex of a very prestigious Neapolitan chocolate shop. Shelves and display cabinets are full of delicacies, but the house specialty is chocolate called "the forest" (60 euros per kilo): these are pieces of various sizes (from 100 grams up to 1 kilo and over), worked with ancient machines that reproduce a wooden aspect. Alternatively, fruit, naked chocolates (dark, liqueur, milk ...), bars and so on.
Hot chocolate. A block of chocolate, previously treated with long processing, is dissolved in the cup. It is a thick fondant, slightly sweetened and softened by a drizzle of milk. Instead, cream is banned. Replaced by a series of mousses. We recommend that of milk "forest chocolate": excellent.
Gay Odin Milano Fabbrica di Cioccolato 1894
19 Via San Giovanni sul MuroIt looks like a French brand, but it is instead the Milanese annex of a very prestigious Neapolitan chocolate shop. Shelves and display cabinets are full of delicacies, but the house specialty is chocolate called "the forest" (60 euros per kilo): these are pieces of various sizes (from 100 grams up to 1 kilo and over), worked with ancient machines that reproduce a wooden aspect. Alternatively, fruit, naked chocolates (dark, liqueur, milk ...), bars and so on.
Hot chocolate. A block of chocolate, previously treated with long processing, is dissolved in the cup. It is a thick fondant, slightly sweetened and softened by a drizzle of milk. Instead, cream is banned. Replaced by a series of mousses. We recommend that of milk "forest chocolate": excellent.
Artisan ice cream all their ice creams are prepared with love and with the best raw materials.
Gelato Fatto Con Amore
30 Corso MagentaArtisan ice cream all their ice creams are prepared with love and with the best raw materials.