Guidebook for Hepburn Springs
Entertainment & Activities
Hepburn Bathhouse & Spa
Mineral Springs Reserve RoadDrinks & Nightlife
The cellar door gained a dining-room extension in late 2015, along with a deck made with recycled wood from the original North Wharf and Rosebud Pier.
The kitchen is lead by Cameron McKenzie. His menu continues the winery’s ethos of capturing the terroir within its creations. These lunches might see leafy greens and herbs from the property’s veggie patch form the stuffing for a chicken, slowly roasted over charcoal and old French-oak barrel planks and served with hot chestnuts.
42 người dân địa phương đề xuất
Passing Clouds Winery
30 Roddas LnThe cellar door gained a dining-room extension in late 2015, along with a deck made with recycled wood from the original North Wharf and Rosebud Pier.
The kitchen is lead by Cameron McKenzie. His menu continues the winery’s ethos of capturing the terroir within its creations. These lunches might see leafy greens and herbs from the property’s veggie patch form the stuffing for a chicken, slowly roasted over charcoal and old French-oak barrel planks and served with hot chestnuts.
Food Scene
Curated list of the best the region has to offer
Daylesford’s Pan Asian restaurant by a Japanese chef Kazuki Tsuya.
53 người dân địa phương đề xuất
Sakana Restaurant
1 Camp StDaylesford’s Pan Asian restaurant by a Japanese chef Kazuki Tsuya.
Great Coffee and really good Melbourne style cafe with a Daylesford twist
93 người dân địa phương đề xuất
Cliffy's
30 Raglan StGreat Coffee and really good Melbourne style cafe with a Daylesford twist
Annie creates a seasonal menu each weekend. Sometimes the dishes are plated, sometimes shared, always they revolve around what is being harvested from the garden or taken from the store cupboard. The food is based on classic French farmhouse dishes that are to be enjoyed with friends and family.
34 người dân địa phương đề xuất
Du Fermier
42 High StAnnie creates a seasonal menu each weekend. Sometimes the dishes are plated, sometimes shared, always they revolve around what is being harvested from the garden or taken from the store cupboard. The food is based on classic French farmhouse dishes that are to be enjoyed with friends and family.