Maria’s guidebook

Chez Pascal Appetizers selection of house made pâtés & charcuterie*….19 *some items on this plate are not fully cooked * additional requests for house made bread & crackers are $1.50 tarte flambée ~ crispy alsatian style flatbread with onions, bacon, blue cheese, crème fraiche & apples … 15 sautéed squid with radishes, kale & ramp salsa verde …14 roasted mussels with garlic, parsley, mirepoix, pernod & aïoli …14 marinated beet salad with charred green cabbage, spiced almonds & paprika hummus …13 onion soup gratinée with an herb crouton & gruyère cheese ….12.25 crispy duck leg confit with sherry braised napa cabbage, bacon & dried pears ….16 escargots a la bourguignonne with warm garlic & parsley scented brioche …..13 ~traditional escargot baked with garlic, parsley and pernod butter~ selection of cheeses with tasty cheese accompaniments ~ three cheeses ….16 or five cheeses …21 please inquire about our daily selections additional basket of our house bread & crackers are $1.50 The Wurst Kitchen Frankfurters House made frankfurters. Served on a toasted bun. The Matt ~ chili, chez pickle chips & cheese sauce ….6 The BenJammin ~ white beans, wilted greens & aioli .…6 The Alanna ~ buffalo spaetzle with blue cheese ….6 The Frankfurter ~ plain or you can add yellow mustard, ketchup or onion ….4.25 The Wurst Kitchen Sausage Boards House made sausages. Served sliced and out of the bun. Includes two condiments from below Pork & Paprika style: lightly smoked, garlic, fennel, local paprika.…10 Beer Bratwurst style: unsmoked with caraway & oregano, poached in beer and onions.…10 Chorizo style: lightly smoked , spanish pimenton & smoked paprika ….10 Hot Link style: smoked, dried red pepper, cayenne pepper, espilette pepper & alleppo pepper ..10

Imaginative seasonal New American bistro with open kitchen & casual vibe earns buzz among foodies.