Local Favourite

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Local Favourite

Food scene

Nasi lemak, is one of the Malaysians all time favourite breakfast, whenever you are in Kuala Lumpur so here’s beginning this beautiful journey with our National staple dish! Nasi Lemak Tanglin is famous with their sambal that mildly spicy with a hint of sweetness accompanied with crunchy(very important) anchovies, nuts, firm and fluffy rice with nicely separated grains plus good aroma from a healthy dose of coconut milk (santan) speaks for itself. Another recommended squid dish as they’re pretty known for it!
8 người dân địa phương đề xuất
Nasi Lemak Tanglin
No. 6 Jalan Cenderasari
8 người dân địa phương đề xuất
Nasi lemak, is one of the Malaysians all time favourite breakfast, whenever you are in Kuala Lumpur so here’s beginning this beautiful journey with our National staple dish! Nasi Lemak Tanglin is famous with their sambal that mildly spicy with a hint of sweetness accompanied with crunchy(very important) anchovies, nuts, firm and fluffy rice with nicely separated grains plus good aroma from a healthy dose of coconut milk (santan) speaks for itself. Another recommended squid dish as they’re pretty known for it!
Known as Prawn Mee in Kuala Lumpur yet born and bred in the island of food paradise aka Penang as there’s no need for you to take a 5-hour drive to Penang for Hokkien mee once you’ve tried this famous kopitiam’s version. Encompassed of prawn mee with taugeh, kangkung, pork slices, mini prawns and topped with fried shallots and a spoonful of sambal set aside for diners who want to have an extra kick or level up the spiciness is one heck of a kick-start to your morning!
Restoran Yong Len 永年茶餐室
2 Jalan Tun Mohd Fuad 1
Known as Prawn Mee in Kuala Lumpur yet born and bred in the island of food paradise aka Penang as there’s no need for you to take a 5-hour drive to Penang for Hokkien mee once you’ve tried this famous kopitiam’s version. Encompassed of prawn mee with taugeh, kangkung, pork slices, mini prawns and topped with fried shallots and a spoonful of sambal set aside for diners who want to have an extra kick or level up the spiciness is one heck of a kick-start to your morning!
Dim Sums are bite-sized food served in baskets steamer or plates originated from Cantonese cuisine or Hong Kong you could say that Malaysian picked up and has been crazy over since forever. Beautifully braised chicken feet, warm BBQ Pork Bun, creamy custard bun, the infamous Siu Mai, prawn dumplings and fried yam balls among many options one get to indulge in the name of dim sum hunting and Restoran Ful Lai does it remarkably in terms of options, price, and freshness. Best Order: Egg Tarts!
Restaurant Fu Lai
47&49 Jalan 3/62a
Dim Sums are bite-sized food served in baskets steamer or plates originated from Cantonese cuisine or Hong Kong you could say that Malaysian picked up and has been crazy over since forever. Beautifully braised chicken feet, warm BBQ Pork Bun, creamy custard bun, the infamous Siu Mai, prawn dumplings and fried yam balls among many options one get to indulge in the name of dim sum hunting and Restoran Ful Lai does it remarkably in terms of options, price, and freshness. Best Order: Egg Tarts!
Similar to egg on toast for the English, Malaysian have fondly considered roti bakar with egg and Kopi’O as their perfect go-to breakfast. When nothing else can spice things up, runny eggs on buttery toast gulped down with a thick yet creamy coffee will just do the trick and Ah Weng Koh Hainan Tea & Coffee provides both experience and classic taste with 50 years of experience.
14 người dân địa phương đề xuất
Ah Weng Koh Hainan Tea 阿榮哥海南茶
Jalan 1/77C
14 người dân địa phương đề xuất
Similar to egg on toast for the English, Malaysian have fondly considered roti bakar with egg and Kopi’O as their perfect go-to breakfast. When nothing else can spice things up, runny eggs on buttery toast gulped down with a thick yet creamy coffee will just do the trick and Ah Weng Koh Hainan Tea & Coffee provides both experience and classic taste with 50 years of experience.
Banana Leaf Rice is a traditional local dish where all Malaysians enjoy since young. A standard banana leaf meal here costs RM7.50, with sides of two vegetables, two papadum, fried bittergourd, a cup of rasam, and free-flow of curry. You can also have salted dried chilli and pickles with your meal if you want. We ordered a plate of fried squid (RM9.50) that had lots of chunky onions and fragrant fresh squid rings. Each serving is weighed before frying so we know everyone gets an equal share. They were quite generous with their mutton varuval (RM10) too, though the meat was slightly dr
Banana Leaf Corner
Jalan Raja
Banana Leaf Rice is a traditional local dish where all Malaysians enjoy since young. A standard banana leaf meal here costs RM7.50, with sides of two vegetables, two papadum, fried bittergourd, a cup of rasam, and free-flow of curry. You can also have salted dried chilli and pickles with your meal if you want. We ordered a plate of fried squid (RM9.50) that had lots of chunky onions and fragrant fresh squid rings. Each serving is weighed before frying so we know everyone gets an equal share. They were quite generous with their mutton varuval (RM10) too, though the meat was slightly dr