Cecilia’s Guidebook
Food scene
egg tart - had to queue all time, can go early morning like 8am
ex 4 season chef make local bakery at affordable price
【灣仔Bakehouse】前四季餅廚人氣麵包店,必食經典牛角包+蛋撻
挾著前四季酒店餅部主廚主理的Bakehouse成名於灣仔，就算在逆市也是每天大排長龍，商務區的上班族OL、網紅打卡少女、外國人、甚至是住半山的有錢人都是Bakehouse的常客，他的牛角包和蛋撻都是本地人推薦必食之選.
香港有三大星級烘焙大師在香港開店都受到港人的熱捧，尖沙咀海港城的Dominique Ansel, K11 Musea的Gontran Cherrier, 另一個就是Bakehouse的大佬來自瑞士的Greg(全名：Gregoire Michaud)曾擔任四季酒店糕餅主廚8年，在烘焙行業已有25年，曾經獲選為港澳最佳糕餅師傅.
7 người dân địa phương đề xuất
Bakehouse
14 Tai Wong St Eegg tart - had to queue all time, can go early morning like 8am
ex 4 season chef make local bakery at affordable price
【灣仔Bakehouse】前四季餅廚人氣麵包店,必食經典牛角包+蛋撻
挾著前四季酒店餅部主廚主理的Bakehouse成名於灣仔，就算在逆市也是每天大排長龍，商務區的上班族OL、網紅打卡少女、外國人、甚至是住半山的有錢人都是Bakehouse的常客，他的牛角包和蛋撻都是本地人推薦必食之選.
香港有三大星級烘焙大師在香港開店都受到港人的熱捧，尖沙咀海港城的Dominique Ansel, K11 Musea的Gontran Cherrier, 另一個就是Bakehouse的大佬來自瑞士的Greg(全名：Gregoire Michaud)曾擔任四季酒店糕餅主廚8年，在烘焙行業已有25年，曾經獲選為港澳最佳糕餅師傅.
Food is okay with the price . View is stunning & superb. if u wanna save a bit, maybe go for lunch / drink happy hour.
Rooftop views and prime Aussie steaks make Wooloomooloo Steakhouse a sure-fire success. The dining room is decked out in leather and dark wood, while the views from the floor-to-ceiling windows can only be topped by taking a digestif out on the terrace bar connected to the dining room.
Location: The Hennessy, 256 Hennessy Road (entrance on 213, Johnston Rd) Wan Chai, Hong Kong
Open: Daily from 11.45am to 2.30pm and 6pm to 11pm
80 người dân địa phương đề xuất
Wooloomooloo Steakhouse (Wan Chai)
213 Johnston RdFood is okay with the price . View is stunning & superb. if u wanna save a bit, maybe go for lunch / drink happy hour.
Rooftop views and prime Aussie steaks make Wooloomooloo Steakhouse a sure-fire success. The dining room is decked out in leather and dark wood, while the views from the floor-to-ceiling windows can only be topped by taking a digestif out on the terrace bar connected to the dining room.
Location: The Hennessy, 256 Hennessy Road (entrance on 213, Johnston Rd) Wan Chai, Hong Kong
Open: Daily from 11.45am to 2.30pm and 6pm to 11pm
My office building - Hopewell Centre. THE HK most famous buffet with VIEW , but food was alright
Take the journey up to the top floor of the Hopewell Centre on Queen’s Road East for a great value lunch with stunning views from the 62nd floor. A full range of Chinese, Japanese and western dishes is available, including crispy pork belly, deep fried fish, lobster, king prawns, scallops, and sushi. You can add a free-flow wine and champagne package for an additional fee.
Location: 62/F, Hopewell Centre, 183 Queen's Rd E, Wan Chai, Hong Kong
Open: Daily from 11.30am to 10.30pm (Sundays from 11am to 10pm)
The Grand Buffet
183 Queen's Rd EMy office building - Hopewell Centre. THE HK most famous buffet with VIEW , but food was alright
Take the journey up to the top floor of the Hopewell Centre on Queen’s Road East for a great value lunch with stunning views from the 62nd floor. A full range of Chinese, Japanese and western dishes is available, including crispy pork belly, deep fried fish, lobster, king prawns, scallops, and sushi. You can add a free-flow wine and champagne package for an additional fee.
Location: 62/F, Hopewell Centre, 183 Queen's Rd E, Wan Chai, Hong Kong
Open: Daily from 11.30am to 10.30pm (Sundays from 11am to 10pm)
Cecilia 's favourite - Woo Cheong Tea House.
The Pawn is one of the coolest and trendiest spots in Wan Chai. Part bar, part restaurant, and housed in a heritage listed building that used to be an old pawn shop, The Pawn serves creative dishes that often combine the best of east and west.
Your culinary journey can go from the Japanese-inspired tuna tartare with sesame and wasabi, to the Mediterranean flavours of codfish with chorizo and red pepper, or from the lunch menu, there's roasted red snapper followed by steak and ale pie.
Location: 62 Johnston Road, Wan Chai, Hong Kong
SITUATED WITHIN THE HISTORIC FOUR-STOREY TENEMENT BUILDING, WOO CHEONG TEA HOUSE IS THE FIRST HIGH-END CANTONESE RESTAURANT MANAGED BY CLASSIFIED GROUP. IT BOASTS A PHILOSOPHY OF “INNOVATING WITH TRADITION” THAT DULY CELEBRATES WAN CHAI’S STATUS AS A MEETING POINT OF OLD AND NEW CULTURES.
WOO CHEONG TEA HOUSE IS SPLIT BETWEEN TWO LEVELS. THE FIRST FLOOR SERVES PREMIUM TEAS, SIGNATURE COCKTAILS AS WELL AS EXQUISITE DIM SUM ITEMS THAT ARE MADE FRESH TO ORDER. MEANWHILE, ON THE SECOND FLOOR, GUESTS CAN ENJOY METICULOUSLY CRAFTED TRADITIONAL CANTONESE FARE IN A PRIVATE DINING ROOM WITH BALCONY THAT PROMISES A TRULY UNFORGETTABLE WINING AND DINING EXPERIENCE.
62 người dân địa phương đề xuất
Woo Cheong Pawn Shop
62 Johnston RdCecilia 's favourite - Woo Cheong Tea House.
The Pawn is one of the coolest and trendiest spots in Wan Chai. Part bar, part restaurant, and housed in a heritage listed building that used to be an old pawn shop, The Pawn serves creative dishes that often combine the best of east and west.
Your culinary journey can go from the Japanese-inspired tuna tartare with sesame and wasabi, to the Mediterranean flavours of codfish with chorizo and red pepper, or from the lunch menu, there's roasted red snapper followed by steak and ale pie.
Location: 62 Johnston Road, Wan Chai, Hong Kong
SITUATED WITHIN THE HISTORIC FOUR-STOREY TENEMENT BUILDING, WOO CHEONG TEA HOUSE IS THE FIRST HIGH-END CANTONESE RESTAURANT MANAGED BY CLASSIFIED GROUP. IT BOASTS A PHILOSOPHY OF “INNOVATING WITH TRADITION” THAT DULY CELEBRATES WAN CHAI’S STATUS AS A MEETING POINT OF OLD AND NEW CULTURES.
WOO CHEONG TEA HOUSE IS SPLIT BETWEEN TWO LEVELS. THE FIRST FLOOR SERVES PREMIUM TEAS, SIGNATURE COCKTAILS AS WELL AS EXQUISITE DIM SUM ITEMS THAT ARE MADE FRESH TO ORDER. MEANWHILE, ON THE SECOND FLOOR, GUESTS CAN ENJOY METICULOUSLY CRAFTED TRADITIONAL CANTONESE FARE IN A PRIVATE DINING ROOM WITH BALCONY THAT PROMISES A TRULY UNFORGETTABLE WINING AND DINING EXPERIENCE.
One of Cecilia's favourite dim sum place
This classy restaurant has been at the top of chinese dining scene in Hong Kong for years the quality of Cantonese cuisine at Summer Palace is as good as ever.
The food here is classic Chinese; Chef Ip Chi Cheung uses premium ingredients to add depth to dishes, such as chicken stuffed with crabmeat and onion and king prawn with black truffle pesto.
Location: Supreme Court Road, Level 5, Pacific Place, Wan Chai, Hong Kong
Summer Palace at Island Shangri-La, Hong Kong
Supreme Court RoadOne of Cecilia's favourite dim sum place
This classy restaurant has been at the top of chinese dining scene in Hong Kong for years the quality of Cantonese cuisine at Summer Palace is as good as ever.
The food here is classic Chinese; Chef Ip Chi Cheung uses premium ingredients to add depth to dishes, such as chicken stuffed with crabmeat and onion and king prawn with black truffle pesto.
Location: Supreme Court Road, Level 5, Pacific Place, Wan Chai, Hong Kong
I go here since young age a lot with my family for celebration
Enter a MICHELIN-starred restaurant famous for authentic Cantonese cuisine prepared by Executive Chef Li Yuet Faat and his team, and paired with great wines from around the world.
Ming Court (Wan Chai)
23 Harbour RoadI go here since young age a lot with my family for celebration
Enter a MICHELIN-starred restaurant famous for authentic Cantonese cuisine prepared by Executive Chef Li Yuet Faat and his team, and paired with great wines from around the world.
Love to go with my fds from overseas to HK / uncle/auntie to chill here. Good Spot for lunch & dinner.
MAN HO CHINESE RESTAURANT
Man Ho Chinese Restaurant serves lunch and dinner daily, offering authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients. It also offers an extensive tea list sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant's expert sommelier. Private dining rooms with views are available to cater to different kinds of social events and intimate gatherings.
假如你想找一處能嘗到傑出點心和正宗粵菜的地方，「萬豪金殿」就是你的目的地。由大廚鄧家濠主理，「萬豪金殿」的菜式以在傳統食譜中加入創新元素而聞名，並透過熟練的技巧帶出食材的品質和鮮度。
午市套餐的菜式每兩星期轉一次，但有機會會以包含筍尖蟹籽蒸蝦餃和焗風乾番茄臘肉撻的點心拼盤打開序幕，再奉上是日湯品、蛋白黃酒蒸帶子和魚湯蟹肉稻庭烏冬，最後登場的是是日甜點。人數較多的話，萬豪金殿有五間私人廂房，每間可容納六至 24 人。
萬豪金殿 - 香港JW萬豪酒店
88號 金鐘道Love to go with my fds from overseas to HK / uncle/auntie to chill here. Good Spot for lunch & dinner.
MAN HO CHINESE RESTAURANT
Man Ho Chinese Restaurant serves lunch and dinner daily, offering authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients. It also offers an extensive tea list sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant's expert sommelier. Private dining rooms with views are available to cater to different kinds of social events and intimate gatherings.
假如你想找一處能嘗到傑出點心和正宗粵菜的地方，「萬豪金殿」就是你的目的地。由大廚鄧家濠主理，「萬豪金殿」的菜式以在傳統食譜中加入創新元素而聞名，並透過熟練的技巧帶出食材的品質和鮮度。
午市套餐的菜式每兩星期轉一次，但有機會會以包含筍尖蟹籽蒸蝦餃和焗風乾番茄臘肉撻的點心拼盤打開序幕，再奉上是日湯品、蛋白黃酒蒸帶子和魚湯蟹肉稻庭烏冬，最後登場的是是日甜點。人數較多的話，萬豪金殿有五間私人廂房，每間可容納六至 24 人。
My uk uni fd - family Business. One of the most famous Chinese cuisine, many rich entrepreneurs go there for business meetings .
Head Chef Chui Wai Kwan is the youngest son of Chui Fook Chuen, founder of the celebrated Fook Lam Moon chain of traditional Cantonese restaurants. The only of the senior Mr. Chui's sons to apprentice under him, Chui Wai Kwan first began work in his father's kitchen at age fourteen, mastering the art of selecting the best ingredients, honing his knife skills and most important of all, crafting the finest cuisine.
After 50 years of managing Fook Lam Moon’s celebrated cuisine, it was time for Master Chef Chui Wai Kwan to step away from his Kowloon and Hong Kong restaurants. In 2013, he is proudly stepping forth again in his own name, forging a new brand and vision of fine traditional Cantonese cooking destined to win the taste buds of customers across the globe.
家全七福酒家 Seventh Son Restaurant
57-73 Lockhart RoadMy uk uni fd - family Business. One of the most famous Chinese cuisine, many rich entrepreneurs go there for business meetings .
Head Chef Chui Wai Kwan is the youngest son of Chui Fook Chuen, founder of the celebrated Fook Lam Moon chain of traditional Cantonese restaurants. The only of the senior Mr. Chui's sons to apprentice under him, Chui Wai Kwan first began work in his father's kitchen at age fourteen, mastering the art of selecting the best ingredients, honing his knife skills and most important of all, crafting the finest cuisine.
After 50 years of managing Fook Lam Moon’s celebrated cuisine, it was time for Master Chef Chui Wai Kwan to step away from his Kowloon and Hong Kong restaurants. In 2013, he is proudly stepping forth again in his own name, forging a new brand and vision of fine traditional Cantonese cooking destined to win the taste buds of customers across the globe.
Right opposite the flat, u can view from window of ur rm.
With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering.
開業七十多年，福臨門一直是城中具標誌性的酒家之一。能夠保持水準，全因秉承父輩烹調粵菜的傳統手法，再配合優質食材，例如每天進貨的海產，確保新鮮味美。無論是午市的粵式點心，或是各種傳統菜餚，均十分出色。特別推介招牌菜釀焗鮮蟹蓋、炸子雞。時令菜單全年供應，部分菜式需預訂，建議致電查詢。
9 người dân địa phương đề xuất
Fook Lam Moon Restaurant
Johnston RoadRight opposite the flat, u can view from window of ur rm.
With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering.
開業七十多年，福臨門一直是城中具標誌性的酒家之一。能夠保持水準，全因秉承父輩烹調粵菜的傳統手法，再配合優質食材，例如每天進貨的海產，確保新鮮味美。無論是午市的粵式點心，或是各種傳統菜餚，均十分出色。特別推介招牌菜釀焗鮮蟹蓋、炸子雞。時令菜單全年供應，部分菜式需預訂，建議致電查詢。
Good Simsum place i go downstair often.
Originally in North Point during the 1950s, this family-run restaurant has moved a few times and is now firmly ensconced in Wan Chai. Run by the 3rd generation of the family, the menu offers traditional Cantonese dishes that are painstaking to make, and some Shun Tak dishes. Try roasted duck Pipa-style, smoked pomfret, and baked fish intestines with egg in an earthenware bowl – the fish intestines boast fatty richness and a crisp texture.
Yixin Restaurant
50 Hennessy RoadGood Simsum place i go downstair often.
Originally in North Point during the 1950s, this family-run restaurant has moved a few times and is now firmly ensconced in Wan Chai. Run by the 3rd generation of the family, the menu offers traditional Cantonese dishes that are painstaking to make, and some Shun Tak dishes. Try roasted duck Pipa-style, smoked pomfret, and baked fish intestines with egg in an earthenware bowl – the fish intestines boast fatty richness and a crisp texture.
Love to go at lunchtime - French, classy with service.
Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass.
水晶吊燈、上等木材和雲石佈置，塑造出優雅的環境，開放式廚房讓人一窺法國主廚的手藝。服務無微不至，帶來精緻難忘的用餐體驗。僅提供套餐，皆以海鮮為主，不過菜單內容不時更新。當中，以日本海膽及法國小紅蝦製作的北海道海膽盒鮮味可口，絕不能錯過。獨家代理多款餐酒，並設杯裝，不妨向侍酒師查詢。
L'Envol
1 Harbour DriveLove to go at lunchtime - French, classy with service.
Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass.
水晶吊燈、上等木材和雲石佈置，塑造出優雅的環境，開放式廚房讓人一窺法國主廚的手藝。服務無微不至，帶來精緻難忘的用餐體驗。僅提供套餐，皆以海鮮為主，不過菜單內容不時更新。當中，以日本海膽及法國小紅蝦製作的北海道海膽盒鮮味可口，絕不能錯過。獨家代理多款餐酒，並設杯裝，不妨向侍酒師查詢。
Forum
1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong
Best Char Siu in Hong Kong
The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour.
Forum Restaurant
255-257 Gloucester RoadForum
1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong
Best Char Siu in Hong Kong
The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour.
Chef Hung has worked in many 5-star hotel restaurants and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Alongside classic Cantonese fare, vegan and non-gluten set menus take care of differing dietary needs. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
RÙN
1 Harbour DriveChef Hung has worked in many 5-star hotel restaurants and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Alongside classic Cantonese fare, vegan and non-gluten set menus take care of differing dietary needs. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
Cecilia favourite !
Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fabulous harbour views. The French cooking, however, shows a certain modernity; the menu is ingredient-led with the luxury ingredients coming from as far as France or sometimes no further than Hong Kong Island. The wine cellar is notable too and includes 45 vintages of Château Pétrus dating back to 1928.
璀璨奪目的水晶吊燈、高貴的絨布簾幕與一絲不苟的餐桌佈置，讓餐廳披上了奢華的巴黎沙龍外觀，窗外美不勝收的海景更是錦上添花。餐單上供應的是經典法國菜，廚師團隊搜羅來自法國及全球各地的名貴材料，並以出色的技巧演繹。酒窖內的佳釀多不勝數，包括多個自1928年起產自珀翠酒莊的年份葡萄酒。
Restaurant Petrus
Supreme Court RoadCecilia favourite !
Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fabulous harbour views. The French cooking, however, shows a certain modernity; the menu is ingredient-led with the luxury ingredients coming from as far as France or sometimes no further than Hong Kong Island. The wine cellar is notable too and includes 45 vintages of Château Pétrus dating back to 1928.
璀璨奪目的水晶吊燈、高貴的絨布簾幕與一絲不苟的餐桌佈置，讓餐廳披上了奢華的巴黎沙龍外觀，窗外美不勝收的海景更是錦上添花。餐單上供應的是經典法國菜，廚師團隊搜羅來自法國及全球各地的名貴材料，並以出色的技巧演繹。酒窖內的佳釀多不勝數，包括多個自1928年起產自珀翠酒莊的年份葡萄酒。
Taizhou cuisine emphasises the natural flavours of ingredients, which are only sparingly seasoned with aromatics. Wild-caught yellow croaker from the East China Sea is the speciality here; other recommendations include deep-fried conger eel and braised radish and seasonal offerings are also available. The elegant dining room is traditionally styled and decorated with bonsai plants; tables are made from one piece of solid wood.
Xin Rong Ji Restaurant
138號 Lockhart RoadTaizhou cuisine emphasises the natural flavours of ingredients, which are only sparingly seasoned with aromatics. Wild-caught yellow croaker from the East China Sea is the speciality here; other recommendations include deep-fried conger eel and braised radish and seasonal offerings are also available. The elegant dining room is traditionally styled and decorated with bonsai plants; tables are made from one piece of solid wood.
The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck.
蘇浙匯
30號 Harbour RdThe first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck.
The first outpost of this Shanghai-based brand in Hong Kong features wave-like crystal chandeliers and dangling glass fish is a nod to its fish-centric menu. Fish from the East China Sea and local produce are used to create authentic Ningbo flavours. Most signatures from the parent branch are available here, including dishes that are painstakingly prepared. Try raw mud crab marinated with wine, ginger and coriander; and sautéed Shanghainese bok choy tips.
Yong Fu
20-22號 Lockhart RoadThe first outpost of this Shanghai-based brand in Hong Kong features wave-like crystal chandeliers and dangling glass fish is a nod to its fish-centric menu. Fish from the East China Sea and local produce are used to create authentic Ningbo flavours. Most signatures from the parent branch are available here, including dishes that are painstakingly prepared. Try raw mud crab marinated with wine, ginger and coriander; and sautéed Shanghainese bok choy tips.
The oversized Xihu picture on its wall is hard to miss. Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished three-storey restaurant features exposed brick walls and wooden beams, dotted by Chinese artwork. On the menu, Zhejiang and Shanghainese specialities brush shoulders. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in brown sauce that shows exquisite knife work and has a springy texture.
Zhejiang Heen
300-306 Lockhart RdThe oversized Xihu picture on its wall is hard to miss. Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished three-storey restaurant features exposed brick walls and wooden beams, dotted by Chinese artwork. On the menu, Zhejiang and Shanghainese specialities brush shoulders. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in brown sauce that shows exquisite knife work and has a springy texture.
RESTAURANT WITH A BREATHTAKING VIEW
With its high ceilings, stately fountains, majestic chandeliers and sweeping Hong Kong view, Tosca di Angelo restaurant is a beautiful example of Italian fine dining in Kowloon. With gourmets crafted by the dedicated culinary professionals and personalized service provided by the restaurant team, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together. Angelo Aglianó's cuisine is created in concomitance with nature and seasonality, where he gives the best expression between meat, fish, vegetables and spices.
Cuisine: Italian
遼闊的天花、開放式廚房、巨型穆拉諾吊燈，以及102樓窗外的迷人海景，令餐廳閃耀華麗光芒。行政主廚來自意大利西西里，故菜單特別着重海鮮佳餚。套餐包含季節和招牌菜式，單點菜單雖然選擇不多，但款款皆盡顯意式烹飪傳統的風味。不要錯過自製意粉及藍龍蝦菜式。供應多款意大利美酒，不妨選之佐餐。
Tosca
1 Austin Road WestRESTAURANT WITH A BREATHTAKING VIEW
With its high ceilings, stately fountains, majestic chandeliers and sweeping Hong Kong view, Tosca di Angelo restaurant is a beautiful example of Italian fine dining in Kowloon. With gourmets crafted by the dedicated culinary professionals and personalized service provided by the restaurant team, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together. Angelo Aglianó's cuisine is created in concomitance with nature and seasonality, where he gives the best expression between meat, fish, vegetables and spices.
Cuisine: Italian
遼闊的天花、開放式廚房、巨型穆拉諾吊燈，以及102樓窗外的迷人海景，令餐廳閃耀華麗光芒。行政主廚來自意大利西西里，故菜單特別着重海鮮佳餚。套餐包含季節和招牌菜式，單點菜單雖然選擇不多，但款款皆盡顯意式烹飪傳統的風味。不要錯過自製意粉及藍龍蝦菜式。供應多款意大利美酒，不妨選之佐餐。
裝潢古典優雅而富有格調，佐以醉人海景及貼心專業的服務，令用餐體驗盡善盡美。不妨先到酒吧呷杯雞尾酒，再享用各種法式美食，體驗廚師將高級食材的味道發揮到極致的精湛技巧。如欲一次嘗盡多款招牌菜，品嘗菜單將是不二之選。此外，芝士和餐酒的選擇極為豐富，同樣不容錯過。
Caprice
8 Finance St
裝潢古典優雅而富有格調，佐以醉人海景及貼心專業的服務，令用餐體驗盡善盡美。不妨先到酒吧呷杯雞尾酒，再享用各種法式美食，體驗廚師將高級食材的味道發揮到極致的精湛技巧。如欲一次嘗盡多款招牌菜，品嘗菜單將是不二之選。此外，芝士和餐酒的選擇極為豐富，同樣不容錯過。
Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
優雅的意大利傢具、裝點牆身的挪威樹皮、簡約的設計，都令人放鬆心情。菜單同樣呈現極簡主義：大廚Schuller與Alexander選取當季最好的食材，並忠實呈現其天然風味。手工意粉不容錯過，尤其推薦黑松露巴馬臣芝士意粉。如欲有完整的用餐體驗，不妨選擇每月更新的品嘗菜單。
Octavium Italian Restaurant
22 Des Voeux Road CentralChef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
優雅的意大利傢具、裝點牆身的挪威樹皮、簡約的設計，都令人放鬆心情。菜單同樣呈現極簡主義：大廚Schuller與Alexander選取當季最好的食材，並忠實呈現其天然風味。手工意粉不容錯過，尤其推薦黑松露巴馬臣芝士意粉。如欲有完整的用餐體驗，不妨選擇每月更新的品嘗菜單。
Opened in January 2010, 8 ½ Otto e Mezzo BOMBANA is an institution on the Hong Kong fine dining scene, delighting italian gourmands for more than a decade. Named after Chef Umberto Bombana’s favorite Italian film director Federico Fellini’s 1963 movie “8 ½”, the Three MICHELIN Starred restaurant is located in Central’s Landmark Alexandra building and stands as a vibrant celebration of Italian lifestyle, art and culture, inviting gourmands to discover the simple pleasures and indulgences of fine Italian gastronomy.
Shop 202, 2/F, Alexandra House, 18 Chater Road, Central
Monday - Saturday
Lunch: 12:00–14:30 | Dinner: 18:30–22:30
店東兼主廚Umberto Bombana除了熱衷烹飪，也對電影充滿熱情，因此餐廳以意大利著名導演費里尼的作品《八部半》命名。食物亦處處展露意國魅力，菜單羅列多款經典意大利美食，包括不容錯過的手製意粉，以及因應時令而設計的限定菜式。色、香、味俱全的佳餚，加上無懈可擊的服務，令人難以忘懷。
8 1/2 Otto E Mezzo Bombana
18 Chater RdOpened in January 2010, 8 ½ Otto e Mezzo BOMBANA is an institution on the Hong Kong fine dining scene, delighting italian gourmands for more than a decade. Named after Chef Umberto Bombana’s favorite Italian film director Federico Fellini’s 1963 movie “8 ½”, the Three MICHELIN Starred restaurant is located in Central’s Landmark Alexandra building and stands as a vibrant celebration of Italian lifestyle, art and culture, inviting gourmands to discover the simple pleasures and indulgences of fine Italian gastronomy.
Shop 202, 2/F, Alexandra House, 18 Chater Road, Central
Monday - Saturday
Lunch: 12:00–14:30 | Dinner: 18:30–22:30
店東兼主廚Umberto Bombana除了熱衷烹飪，也對電影充滿熱情，因此餐廳以意大利著名導演費里尼的作品《八部半》命名。食物亦處處展露意國魅力，菜單羅列多款經典意大利美食，包括不容錯過的手製意粉，以及因應時令而設計的限定菜式。色、香、味俱全的佳餚，加上無懈可擊的服務，令人難以忘懷。
這典雅的餐廳以金色和米色為主調，加上名貴皮革座椅、淺色橡木餐桌等，盡顯奢華優雅。主廚以法國菜的技巧，配合日本進口的高質食材，設計出多款套餐。烹飪風格貼合現代飲食潮流：精緻、輕盈、低糖低鹽、不含麩質和奶製品，更提供素食選擇，滿足追求健康的客人。
9 người dân địa phương đề xuất
Amber
15 Queen's Road Central這典雅的餐廳以金色和米色為主調，加上名貴皮革座椅、淺色橡木餐桌等，盡顯奢華優雅。主廚以法國菜的技巧，配合日本進口的高質食材，設計出多款套餐。烹飪風格貼合現代飲食潮流：精緻、輕盈、低糖低鹽、不含麩質和奶製品，更提供素食選擇，滿足追求健康的客人。
If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match.
Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong
L'Atelier de Joel Robuchon - Michelin Star
15 Queen's Road CentralIf you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match.
Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong
Sushi Shikon
The famous sushi-ya moved to this prestigious address in 2019 and had the best Japanese designers and artisans pitching in on every detail, including the karatsu dinnerware. But one thing hasn’t changed: long-standing executive chef Kakinuma still leads the same team to deliver the best food with the best skills. The signature Shimane abalone is steamed in sake for seven hours and served with an abalone liver sauce made with a secret recipe.
Sushi Shikon
15 Queen's Road CentralSushi Shikon
The famous sushi-ya moved to this prestigious address in 2019 and had the best Japanese designers and artisans pitching in on every detail, including the karatsu dinnerware. But one thing hasn’t changed: long-standing executive chef Kakinuma still leads the same team to deliver the best food with the best skills. The signature Shimane abalone is steamed in sake for seven hours and served with an abalone liver sauce made with a secret recipe.
Cecilia go to this place with family for celebrations every year since young. - T'ang Court. Fabulous food & service.
It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell.
T'ang Court
8 Peking RoadCecilia go to this place with family for celebrations every year since young. - T'ang Court. Fabulous food & service.
It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell.
my younger bro took me here to chitchat. Lunch is value for money.
Plenty of creativity went into the design of this understated restaurant and the views are pretty good too. Japan provides many of the ingredients and some of the inspiration, but French techniques bring it all together. To best experience the original and occasionally theatrical cooking, go for the seafood-heavy 8-course ‘Library of Flavours’ menu. The vegan menu is also worth checking out.
26F, H Queen's, 80 Queen's Road Central, Hong Kong
Écriture
80 Queen's Road Centralmy younger bro took me here to chitchat. Lunch is value for money.
Plenty of creativity went into the design of this understated restaurant and the views are pretty good too. Japan provides many of the ingredients and some of the inspiration, but French techniques bring it all together. To best experience the original and occasionally theatrical cooking, go for the seafood-heavy 8-course ‘Library of Flavours’ menu. The vegan menu is also worth checking out.
26F, H Queen's, 80 Queen's Road Central, Hong Kong
just 5mins walk from flat - Wanchai Bo Innovation, go with colleagues. Good spot, HK cuisine & experience.
Alvin Leung celebrates Hong Kong’s culture, traditions and people, by creating a unique ambiance with a typhoon shelter-inspired kitchen, a quirky mural and memorabilia like local comic figures, vinyl records and movie ticket stubs. Each vibrant, imaginative dish comes with its own story and blends strong Chinese techniques with subtle French touches. The restaurant is planning to relocate to Central in May 2022.
6 người dân địa phương đề xuất
Bo Innovation
45 Johnston Rdjust 5mins walk from flat - Wanchai Bo Innovation, go with colleagues. Good spot, HK cuisine & experience.
Alvin Leung celebrates Hong Kong’s culture, traditions and people, by creating a unique ambiance with a typhoon shelter-inspired kitchen, a quirky mural and memorabilia like local comic figures, vinyl records and movie ticket stubs. Each vibrant, imaginative dish comes with its own story and blends strong Chinese techniques with subtle French touches. The restaurant is planning to relocate to Central in May 2022.
i normally go here with fds from weekend Chinese Dim Sum Morning
Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. The kitchen team revamped the menu to include specialities like double-boiled chicken soup with fish maw and coquito nuts from East Africa that impart a nutty aroma and mild sweetness. Start the evening with an apéro in the vibrant bar on the mezzanine floor.
3F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong
14 người dân địa phương đề xuất
Duddell's
1 Duddell Sti normally go here with fds from weekend Chinese Dim Sum Morning
Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. The kitchen team revamped the menu to include specialities like double-boiled chicken soup with fish maw and coquito nuts from East Africa that impart a nutty aroma and mild sweetness. Start the evening with an apéro in the vibrant bar on the mezzanine floor.
3F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong
Good Chinese restaurant .
This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking that has changed little over time. Signatures include steamed garoupa with egg white sauce, and sautéed giant green crab with peppercorns in claypot. Those wanting to sample all the house specialities should opt for the chef’s signature tasting menu.
Shang Palace at Kowloon Shangri-La
64 Mody RoadGood Chinese restaurant .
This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking that has changed little over time. Signatures include steamed garoupa with egg white sauce, and sautéed giant green crab with peppercorns in claypot. Those wanting to sample all the house specialities should opt for the chef’s signature tasting menu.
need 1 -2 months early booking
Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness".
6 người dân địa phương đề xuất
The Chairman
198 Kau U Fongneed 1 -2 months early booking
Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness".
Sightseeing
Blue House Cluster
Perched along Stone Nullah Lane in Wan Chai, the award-winning Blue House Cluster is made up of three colourful, interlocking houses — Yellow House, Orange House, and of course, Blue House. The site where the cluster now sits was originally a hospital that provided Chinese medical services to local residents, before turning into a temple for the God of Medicine, Wah To. The four-storey Lingnan-style house was painted blue in the 1990s with leftover paint from the Water Supplies Department — thus, the Blue House was born.
Together, the vibrant cluster now houses artists-in-residence, a cafe and a bistro where visitors can get a taste of healthy, local cuisine. The cluster is also home to Hong Kong House of Stories, a communal space that hosts activities, such as movie screenings, art exhibitions, live music concerts, and cultural workshops where visitors get crafty making everything from beautiful paper lanterns to concocting their very own bottle of wine!
28 người dân địa phương đề xuất
Ngôi nhà xanh
72A 號 Stone Nullah LnBlue House Cluster
Perched along Stone Nullah Lane in Wan Chai, the award-winning Blue House Cluster is made up of three colourful, interlocking houses — Yellow House, Orange House, and of course, Blue House. The site where the cluster now sits was originally a hospital that provided Chinese medical services to local residents, before turning into a temple for the God of Medicine, Wah To. The four-storey Lingnan-style house was painted blue in the 1990s with leftover paint from the Water Supplies Department — thus, the Blue House was born.
Together, the vibrant cluster now houses artists-in-residence, a cafe and a bistro where visitors can get a taste of healthy, local cuisine. The cluster is also home to Hong Kong House of Stories, a communal space that hosts activities, such as movie screenings, art exhibitions, live music concerts, and cultural workshops where visitors get crafty making everything from beautiful paper lanterns to concocting their very own bottle of wine!
Around 10 mins walk - As a symbol of Hong Kong and a mainstay on the tourist trail, Golden Bauhinia Square is forever immortalised as the location of the official handover ceremony between Britain and China on July 1st, 1997. The gilded bauhinia flower measures six metres and is placed on top of a granite plinth.
It can be visited at any time day or night, but looks best after nightfall when the bright neon lights of the surrounding skyscrapers add intensity to photos. Inside the Hong Kong Convention and Exhibition Centre next door there are a series of photographs showing scenes from the handover ceremony.
48 người dân địa phương đề xuất
Golden Bauhinia Square
Around 10 mins walk - As a symbol of Hong Kong and a mainstay on the tourist trail, Golden Bauhinia Square is forever immortalised as the location of the official handover ceremony between Britain and China on July 1st, 1997. The gilded bauhinia flower measures six metres and is placed on top of a granite plinth.
It can be visited at any time day or night, but looks best after nightfall when the bright neon lights of the surrounding skyscrapers add intensity to photos. Inside the Hong Kong Convention and Exhibition Centre next door there are a series of photographs showing scenes from the handover ceremony.
The apartment is locate at the Wan Chai Heritage Trail. The only way to truly get an understanding of a place is to walk through it and soak up the sensual experience. This is particularly true of Wan Chai, one of the first districts to be settled by the British and, as such, one with a lot of interesting colonial architecture and historical places of interest.
The Wan Chai Heritage Trail is a roughly two-hour walk through the district stopping at a total of 15 sites, including temples, markets, civil buildings and old housing which has been preserved in its former glory. Find the track on the Urban Renewal Authority’s website. To walk the full route takes around 2 hours.
Wan Chai Heritage Trail
31號 Wing Fung StreetThe apartment is locate at the Wan Chai Heritage Trail. The only way to truly get an understanding of a place is to walk through it and soak up the sensual experience. This is particularly true of Wan Chai, one of the first districts to be settled by the British and, as such, one with a lot of interesting colonial architecture and historical places of interest.
The Wan Chai Heritage Trail is a roughly two-hour walk through the district stopping at a total of 15 sites, including temples, markets, civil buildings and old housing which has been preserved in its former glory. Find the track on the Urban Renewal Authority’s website. To walk the full route takes around 2 hours.
I jog around the harbourfront beside Central Government Complex, you’ll find a popular picnic spot called Tamar Park.
Opened in 2011, this is a great place to chill out under the shade of a tree and take a break, and it’s the only expanse of green space that has clear views of Victoria Harbour and Kowloon on the other side of the water.
As you walk down to the park from Harcourt Road, there are some modern sculptures and a landscaped garden. Located close to Admiralty MTR Station, it is roughly halfway between the Wan Chai and Central districts, and there’s also a running track along the water which links the two.
23 người dân địa phương đề xuất
Công viên Tamar
Harcourt RoadI jog around the harbourfront beside Central Government Complex, you’ll find a popular picnic spot called Tamar Park.
Opened in 2011, this is a great place to chill out under the shade of a tree and take a break, and it’s the only expanse of green space that has clear views of Victoria Harbour and Kowloon on the other side of the water.
As you walk down to the park from Harcourt Road, there are some modern sculptures and a landscaped garden. Located close to Admiralty MTR Station, it is roughly halfway between the Wan Chai and Central districts, and there’s also a running track along the water which links the two.
U can take lift from my office building - Hopewell centre( 5mins from flat) & start ur short hike .
This fairly arduous walk up to the large phallic-shaped boulder known as Lovers' Rock is popular with lovelorn women (and their mothers) as a kind of pilgrimage to pray for a change of fortune in their relationship or for their next child to be a male.
The rock itself is covered in prayer papers and is painted red in parts, a lucky colour in Chinese tradition. The best time is visit is during the Maiden’s festival on the seventh day of the seventh moon when many women make their way up to the sacred site to pray.
Location: Bowen Road Fitness Trail, Mid-level, Hong Kong
Lovers' Rock
Bowen Road Fitness TrailU can take lift from my office building - Hopewell centre( 5mins from flat) & start ur short hike .
This fairly arduous walk up to the large phallic-shaped boulder known as Lovers' Rock is popular with lovelorn women (and their mothers) as a kind of pilgrimage to pray for a change of fortune in their relationship or for their next child to be a male.
The rock itself is covered in prayer papers and is painted red in parts, a lucky colour in Chinese tradition. The best time is visit is during the Maiden’s festival on the seventh day of the seventh moon when many women make their way up to the sacred site to pray.
Location: Bowen Road Fitness Trail, Mid-level, Hong Kong
A highlight of the arts scene in the city, Hong Kong Arts Centre (HKAC) is the most prominent centre for promoting modern art to locals and visitors. Theatre, dance, film, photography and fine art is constantly on display at Hong Kong Arts Centre.
This huge space has galleries, theatres, and rehearsal studios for the Hong Kong Art School who regularly display their work here. Most exhibits are free to enter, although larger productions may require an entry fee. Check out a full itinerary of events on their website.
Location: 2 Harbour Rd, Wan Chai, Hong Kong
Open: Daily from 8 am to 11 pm
6 người dân địa phương đề xuất
Trung tâm Nghệ thuật Hồng Kông
2 Harbour RdA highlight of the arts scene in the city, Hong Kong Arts Centre (HKAC) is the most prominent centre for promoting modern art to locals and visitors. Theatre, dance, film, photography and fine art is constantly on display at Hong Kong Arts Centre.
This huge space has galleries, theatres, and rehearsal studios for the Hong Kong Art School who regularly display their work here. Most exhibits are free to enter, although larger productions may require an entry fee. Check out a full itinerary of events on their website.
Location: 2 Harbour Rd, Wan Chai, Hong Kong
Open: Daily from 8 am to 11 pm
Pak Tai Temple is a small, ornate and atmospheric place of worship that is located on Lung On Street, just off Stone Nullah Lane which leads to Queen’s Road high street. Built in the mid-19th century, it makes an interesting place to see how religion still plays a part in the everyday lives of local Hong Kongese.
Inside there's a central altar and plenty of incense burning. Pak Tai Temple was built by local residents in 1863 and is a listed building. The Taoist temple worships Pak Tai, known as Supreme Emperor of the Dark Heaven. Inside the temple, there is a 3-metre copper statue of Pak Tai dating back to the year 1604.
Location: 2 Lung On Street, Wan Chai, Hong Kong
Open: Daily from 9 am to 5 pm
Pak Tai Temple - Stanley
Lung On StreetPak Tai Temple is a small, ornate and atmospheric place of worship that is located on Lung On Street, just off Stone Nullah Lane which leads to Queen’s Road high street. Built in the mid-19th century, it makes an interesting place to see how religion still plays a part in the everyday lives of local Hong Kongese.
Inside there's a central altar and plenty of incense burning. Pak Tai Temple was built by local residents in 1863 and is a listed building. The Taoist temple worships Pak Tai, known as Supreme Emperor of the Dark Heaven. Inside the temple, there is a 3-metre copper statue of Pak Tai dating back to the year 1604.
Location: 2 Lung On Street, Wan Chai, Hong Kong
Open: Daily from 9 am to 5 pm
only 5mins walk from flat.
The Hong Kong Academy for Performing Arts is actually a centre for education, but still offers a full schedule of performances for fans of musicals, drama, musical performances and live theatre. Acts are in English and Cantonese. Depending on the day, visitors may be able to see a Broadway musical, a piano recital or a Cantonese opera. Check their website for a full schedule of events.
The best time to check out the Academy for Performing Arts is during the annual Hong Kong International Dance Conference when some of the world’s greatest artists come to Hong Kong to perform.
Location: 1 Gloucester Road, Wanchai, Hong Kong
Hong Kong Academy for Performing Arts
1 Gloucester Rdonly 5mins walk from flat.
The Hong Kong Academy for Performing Arts is actually a centre for education, but still offers a full schedule of performances for fans of musicals, drama, musical performances and live theatre. Acts are in English and Cantonese. Depending on the day, visitors may be able to see a Broadway musical, a piano recital or a Cantonese opera. Check their website for a full schedule of events.
The best time to check out the Academy for Performing Arts is during the annual Hong Kong International Dance Conference when some of the world’s greatest artists come to Hong Kong to perform.
Location: 1 Gloucester Road, Wanchai, Hong Kong
only 1 min walk from the place u can reach Pacific Place 3.
Pacific Place is the most luxurious, stylish mall above the Admiralty MTR station, close to some of Hong Kong’s swankiest office towers, 5-star hotels and a luxury apartment residence. Thanks to its high location, you’ll get to enjoy views of iconic landmarks such as The Peak, Hong Kong Park, and Central Piers.
Exclusive labels are scattered across 4 levels, with around 200 outlets and 3 department stores. Familiar names include Brooks Brothers, Balmain, and Shanghai Tang, as well as fine jewellers such as Chopard and Cartier. Pacific Place Hong Kong also has a luxurious cinema that offers stadium-style seating and a wide range of beer, wine and gourmet canapés.
28 người dân địa phương đề xuất
Pacific Place
88 Queenswayonly 1 min walk from the place u can reach Pacific Place 3.
Pacific Place is the most luxurious, stylish mall above the Admiralty MTR station, close to some of Hong Kong’s swankiest office towers, 5-star hotels and a luxury apartment residence. Thanks to its high location, you’ll get to enjoy views of iconic landmarks such as The Peak, Hong Kong Park, and Central Piers.
Exclusive labels are scattered across 4 levels, with around 200 outlets and 3 department stores. Familiar names include Brooks Brothers, Balmain, and Shanghai Tang, as well as fine jewellers such as Chopard and Cartier. Pacific Place Hong Kong also has a luxurious cinema that offers stadium-style seating and a wide range of beer, wine and gourmet canapés.
IFC mall
8 Finance StreetInternational Financial Centre
Neighborhoods
Victoria Harbour, Hồng Kông