Guidebook for Paris
Drinks & Nightlife
Best neighborhood for a coffee or a quick lunch like a true Parisian
178 người dân địa phương đề xuất
Francis Labutte
122 Rue CaulaincourtBest neighborhood for a coffee or a quick lunch like a true Parisian
Rue Muller
Rue MullerThe perfect place to take a cocktail after dinner
A wine typical bar near our flat with good plates of cheese and "charcuteries"
60 người dân địa phương đề xuất
Le Vingt Heures Vin
17 Rue Joseph de MaistreA wine typical bar near our flat with good plates of cheese and "charcuteries"
Food Scene
The best pizzas and anti-pastis of Paris in a typical Italian restaurant! Not trendy but really charming and really really good (14 to 20€ per personn).
115 người dân địa phương đề xuất
Piccolo Rosso Trattoria Pulcinella
2 Rue Eugène SueThe best pizzas and anti-pastis of Paris in a typical Italian restaurant! Not trendy but really charming and really really good (14 to 20€ per personn).
A French tapas bar with small plates of very good French meals and good wines. The Chef has worked in 2 of the most famous hotel of Paris (Plaza Athénée and Bristol)
109 người dân địa phương đề xuất
La Rallonge
16 Rue Eugène SueA French tapas bar with small plates of very good French meals and good wines. The Chef has worked in 2 of the most famous hotel of Paris (Plaza Athénée and Bristol)
Marcel is THE uprising restaurant. It prepares typical New York dishes: caesar salad, Alaska black cod, pancakes & maple syrup, avocado baggel, egg.. The must? Having lunch in the shade of the terrace
350 người dân địa phương đề xuất
Marcel
1 Vla LéandreMarcel is THE uprising restaurant. It prepares typical New York dishes: caesar salad, Alaska black cod, pancakes & maple syrup, avocado baggel, egg.. The must? Having lunch in the shade of the terrace
A trendy restaurant in a small street near the Sacré Coeur. Not too expensive for a dinner (around 30€ per person) and good atmosphere.
8 người dân địa phương đề xuất
15 Rue André del Sarte
15 Rue André del SarteA trendy restaurant in a small street near the Sacré Coeur. Not too expensive for a dinner (around 30€ per person) and good atmosphere.
The best place to have a big breakfast in the area with a large choice of salad, eggs, pastries...
289 người dân địa phương đề xuất
Le Pain Quotidien
31 Rue LepicThe best place to have a big breakfast in the area with a large choice of salad, eggs, pastries...
In this typical bistro in the Abbesses area, Chef Damien Moeuf creates a sincere and original cuisine The brunch (on weekends) is also very appreciated in the area.
75 người dân địa phương đề xuất
Le Café Qui Parle
24 Rue CaulaincourtIn this typical bistro in the Abbesses area, Chef Damien Moeuf creates a sincere and original cuisine The brunch (on weekends) is also very appreciated in the area.
Here’s a place that experts and amateurs of land pleasures know by heart. Geoffroy Maillard managed to attract regular customers thanks to his exceptional cuisine.
107 người dân địa phương đề xuất
La Table d’Eugène
18 Rue Eugène SueHere’s a place that experts and amateurs of land pleasures know by heart. Geoffroy Maillard managed to attract regular customers thanks to his exceptional cuisine.
Chef Antoine Heerah orchestrates a quality French/Maurician cuisine. In his lovely restaurant, we taste brand new flavors. In fact, the Chamarré Montmartre was awarded three hats by Gault and Millau.
31 người dân địa phương đề xuất
Chamarré Montmartre
52 Rue LamarckChef Antoine Heerah orchestrates a quality French/Maurician cuisine. In his lovely restaurant, we taste brand new flavors. In fact, the Chamarré Montmartre was awarded three hats by Gault and Millau.
One of the best restaurants in Montmartre. Chef Eiichi Edakuni is putting on a visual show right in front of your plate to prepare divine bites. An enchanting journey of the senses.
115 người dân địa phương đề xuất
Guilo Guilo
8 Rue GarreauOne of the best restaurants in Montmartre. Chef Eiichi Edakuni is putting on a visual show right in front of your plate to prepare divine bites. An enchanting journey of the senses.
Let’s stay in Italy. This contemporary restaurant enjoys an idyllic and verdant setting to taste classic or wholemeal pizza. I love the grilled vegetables and gambas, eggplant and mozzarella Paccheri
9 người dân địa phương đề xuất
La Pizzetta Piu Grande
62 Rue CaulaincourtLet’s stay in Italy. This contemporary restaurant enjoys an idyllic and verdant setting to taste classic or wholemeal pizza. I love the grilled vegetables and gambas, eggplant and mozzarella Paccheri
This typical bistro plays the card of generosity and simplicity: crusty Saint-Marcellin, French toast brioche... We fall for the scrap-style decoration with old schoolboy chairs and the stone wall.
32 người dân địa phương đề xuất
Le Petit Parisien
28 Rue TholozéThis typical bistro plays the card of generosity and simplicity: crusty Saint-Marcellin, French toast brioche... We fall for the scrap-style decoration with old schoolboy chairs and the stone wall.
The Moulin de la Galette was known by celebrities from Henri de Toulouse-Lautrec to Renoir, not to mention Goulue and other French cancan dancers. Today, we discover the traditional French cuisine.
197 người dân địa phương đề xuất
Le Moulin de la Galette
83 Rue LepicThe Moulin de la Galette was known by celebrities from Henri de Toulouse-Lautrec to Renoir, not to mention Goulue and other French cancan dancers. Today, we discover the traditional French cuisine.
Everything Else
Young and handsome,Gontran Cherrier was destined to a great career in bakery. It is now done with his first boutique in Paris where we discover chocolate and caramel slices of bread to die for.
8 người dân địa phương đề xuất
22 Rue Caulaincourt
22 Rue CaulaincourtYoung and handsome,Gontran Cherrier was destined to a great career in bakery. It is now done with his first boutique in Paris where we discover chocolate and caramel slices of bread to die for.
A pastry and chocolate shop run by one of the best workers in France. Desserts are just crazy ;-)
53 Rue Caulaincourt
53 Rue CaulaincourtA pastry and chocolate shop run by one of the best workers in France. Desserts are just crazy ;-)