Guidebook for Milano
Food Scene
LùBar is a street food project born in Sicily in 2013.
On the beautiful beach of Vendicari natural Reserve, near Noto (Siracusa), the idea of a chiringuito immediately called the attention of general public, bringing a thought into reality.
The concept mixes the Sicilian origin of the three founders, Lucilla, Lucrezia and Ludovico Bonaccorsi, and the typical entrepreneurship made in Milan.
LùBar (“the bar” in Sicilian tongue, but at the same time the bar of the Lu…) is a tribute to Sicilian originality: the design comes from the aesthetic tradition of the island, translating the direct experience of the founders with country motifs and refined light colours, painting a thousand shades.
58 người dân địa phương đề xuất
LùBar
16 Via PalestroLùBar is a street food project born in Sicily in 2013.
On the beautiful beach of Vendicari natural Reserve, near Noto (Siracusa), the idea of a chiringuito immediately called the attention of general public, bringing a thought into reality.
The concept mixes the Sicilian origin of the three founders, Lucilla, Lucrezia and Ludovico Bonaccorsi, and the typical entrepreneurship made in Milan.
LùBar (“the bar” in Sicilian tongue, but at the same time the bar of the Lu…) is a tribute to Sicilian originality: the design comes from the aesthetic tradition of the island, translating the direct experience of the founders with country motifs and refined light colours, painting a thousand shades.
Princi has became an institution in Milan!
This is the right place to get an high quality first breakfast/brunch but is suggested for a fast lunch too!
Take away available !
You can tast the best bread, Focaccia, pizza and delicius home made products in Milan!
208 người dân địa phương đề xuất
Princi
2 Largo la FoppaPrinci has became an institution in Milan!
This is the right place to get an high quality first breakfast/brunch but is suggested for a fast lunch too!
Take away available !
You can tast the best bread, Focaccia, pizza and delicius home made products in Milan!
An artisan bakery where everything is made in front of your eyes. A world of food, music and words where making good products and bring them to you in the most beautiful way possible.
Quality ingredients, traditional values and craftsmanship are all implemented in our small kitchen laboratory. And a window on everyday world is there to share our lives with you.
There will be times when the fragrance of our breads will blend with the aroma of the cakes, your words will translate into songs and your smiles will become our favourite good morning.
196 người dân địa phương đề xuất
Pavè
27 Via Felice CasatiAn artisan bakery where everything is made in front of your eyes. A world of food, music and words where making good products and bring them to you in the most beautiful way possible.
Quality ingredients, traditional values and craftsmanship are all implemented in our small kitchen laboratory. And a window on everyday world is there to share our lives with you.
There will be times when the fragrance of our breads will blend with the aroma of the cakes, your words will translate into songs and your smiles will become our favourite good morning.
A long history of over a century, 25 different types of brioche and a crowning achievement: the rice pudding. Here is how the historical pastry shop took by the throat the eternal rivals: Maria Callas and Renata Tebaldi.
The right place to taste the famous Panettone cake!
14 người dân địa phương đề xuất
Taveggia 1909
2 Via Uberto Visconti di ModroneA long history of over a century, 25 different types of brioche and a crowning achievement: the rice pudding. Here is how the historical pastry shop took by the throat the eternal rivals: Maria Callas and Renata Tebaldi.
The right place to taste the famous Panettone cake!
God save the food is must try in Milan!
The location, Pizza del Carmine, is in the middle of Brera and it offer an amazing view and a charming atmosphere!...There you can take as fast luch as drink cocktails for the happy hour or after dinner too!
73 người dân địa phương đề xuất
God Save the Food
34 Via TortonaGod save the food is must try in Milan!
The location, Pizza del Carmine, is in the middle of Brera and it offer an amazing view and a charming atmosphere!...There you can take as fast luch as drink cocktails for the happy hour or after dinner too!
The genuine passion for good food and conviviality, that so strongly binds Carmignani Father and Son, could not have flourished so well outside of Parma. This cheery Emilian town, framed by green, windy hills, is well-known for its old culinary tradition which notoriously gave the world some exceptional products. With time, however, modern demands have often strayed from the real tradition, both in quality and in spirit. This distance creates confusion today, but above all it does not do justice to those men of other times who, unlike so many others, are still working now as people used to a hundred years ago. Parma&Co was born out of a profound respect for these men, for their work, for the
Parma & Co.
The genuine passion for good food and conviviality, that so strongly binds Carmignani Father and Son, could not have flourished so well outside of Parma. This cheery Emilian town, framed by green, windy hills, is well-known for its old culinary tradition which notoriously gave the world some exceptional products. With time, however, modern demands have often strayed from the real tradition, both in quality and in spirit. This distance creates confusion today, but above all it does not do justice to those men of other times who, unlike so many others, are still working now as people used to a hundred years ago. Parma&Co was born out of a profound respect for these men, for their work, for the
Great Sushi/Sashimi next to home!
Try the cahipirinha!
14 người dân địa phương đề xuất
Parco Sushi Sashimi
14 Corso MagentaGreat Sushi/Sashimi next to home!
Try the cahipirinha!
Tartufi & Friends Truffle Lounge is a unique concept offering the delights of the prestigious Italian truffle combined with the simple excellence of Italian food. Offering with a sit-down meal, looking for something exquisite, or with delicious cocktails with fresh truffle, served in an enveloping atmosphere of antique and refined taste, but for everyone.
From the Italian ‘souvenir’ for foreigners to the luxury street food for all to feast on in center of Rome, Milan, inside Harrods food court in London, Frankfurt from August 2016 and Dubai or comfortably at home purchasing on our ecommerce store. This boutique of taste, open daily from 11.00 to 23.00, it includes the best of Made in Italy.
Tartufi&Friends
18 Corso Venezia
Tartufi & Friends Truffle Lounge is a unique concept offering the delights of the prestigious Italian truffle combined with the simple excellence of Italian food. Offering with a sit-down meal, looking for something exquisite, or with delicious cocktails with fresh truffle, served in an enveloping atmosphere of antique and refined taste, but for everyone.
From the Italian ‘souvenir’ for foreigners to the luxury street food for all to feast on in center of Rome, Milan, inside Harrods food court in London, Frankfurt from August 2016 and Dubai or comfortably at home purchasing on our ecommerce store. This boutique of taste, open daily from 11.00 to 23.00, it includes the best of Made in Italy.
The best Pizza in Milan...
They made pizza since 1901!
37 người dân địa phương đề xuất
Pizzeria Starita
1 Via Giovanni GherardiniThe best Pizza in Milan...
They made pizza since 1901!
El Carnicero was born in 2013. Quickly, for meat lovers, it has become a point of reference in Milan, thanks also to the careful selection of the best product on the world market. The group later decided to open a restaurant in the magical island of Ibiza, and in 2017 another store was born in the city of Milan.
89 người dân địa phương đề xuất
El Carnicero
31 Via SpartacoEl Carnicero was born in 2013. Quickly, for meat lovers, it has become a point of reference in Milan, thanks also to the careful selection of the best product on the world market. The group later decided to open a restaurant in the magical island of Ibiza, and in 2017 another store was born in the city of Milan.
A SPICCHIO OF BUENOS AIRES
ARRIVES IN MILAN
WITH A SMALL TREASURE
OF GREAT ARGENTINE SPECIALTIES
Only those who live in the city of Buenos Aires for many generations is porteño, and for the Argentineans it is a distinguishing title, which brings in aromas of seas and distant lands, which echoes tango and bandoneón with elegant and sensual dancers. Today this name belongs to a new restaurant located in Milan, in Viale Gian Galeazzo 25, where fans of Asiago criollo and Argentine cuisine find ... meat for their teeth. The juicy grilled beef, pork and veal cooked slowly, with care and dedication, have always been the national dish and translate into inimitable flavors
120 người dân địa phương đề xuất
El Porteño • Darsena
25 Viale Gian GaleazzoA SPICCHIO OF BUENOS AIRES
ARRIVES IN MILAN
WITH A SMALL TREASURE
OF GREAT ARGENTINE SPECIALTIES
Only those who live in the city of Buenos Aires for many generations is porteño, and for the Argentineans it is a distinguishing title, which brings in aromas of seas and distant lands, which echoes tango and bandoneón with elegant and sensual dancers. Today this name belongs to a new restaurant located in Milan, in Viale Gian Galeazzo 25, where fans of Asiago criollo and Argentine cuisine find ... meat for their teeth. The juicy grilled beef, pork and veal cooked slowly, with care and dedication, have always been the national dish and translate into inimitable flavors
The cuisine at Temakinho works with passion to discover the highest quality of raw materials.
Raw materials that Temakinho discovered with responsible and enthusiastic suppliers, farmers and fisherman who love and are dedicated to their job.
Our temakies are prepared right after your order by the chefs at Temakinho to guarantee the crispiness of the seaweed. The rice comes from controlled farming and its cooked daily. All the fish is rigorously fresh and slaughtered according to current standards in order to guarantee all the healthy properties and making it a meal suitable for everybody, including pregnant ladies.
Unquestionably, the queen of all drinks at Temakinho is the caipirinha
112 người dân địa phương đề xuất
Temakinho Milan Brera
59 Corso GaribaldiThe cuisine at Temakinho works with passion to discover the highest quality of raw materials.
Raw materials that Temakinho discovered with responsible and enthusiastic suppliers, farmers and fisherman who love and are dedicated to their job.
Our temakies are prepared right after your order by the chefs at Temakinho to guarantee the crispiness of the seaweed. The rice comes from controlled farming and its cooked daily. All the fish is rigorously fresh and slaughtered according to current standards in order to guarantee all the healthy properties and making it a meal suitable for everybody, including pregnant ladies.
Unquestionably, the queen of all drinks at Temakinho is the caipirinha
A door opened on a floating World, where everything is designed to move your feelings, a place to live the pleasure of tasting and welcome: this is the project that leads Claudio Liu to open Iyo in 2007. Today eleven windows invite you to enter Iyo and a Michelin star, since its 2015 edition, is the result of teamwork and of its constant desire to experiment. Fragrant and delicious dishes come from the spectacular kitchen, led by Michele Biassoni, while from his sushi counter Master Masaki Okada creates delicious raw dishes. Every day, beside great classics, the two Chef give birth to innovative dishes, mixing the technique and the typical oriental flavors with the best Italian ingredients
85 người dân địa phương đề xuất
Iyo
74 Via Piero della FrancescaA door opened on a floating World, where everything is designed to move your feelings, a place to live the pleasure of tasting and welcome: this is the project that leads Claudio Liu to open Iyo in 2007. Today eleven windows invite you to enter Iyo and a Michelin star, since its 2015 edition, is the result of teamwork and of its constant desire to experiment. Fragrant and delicious dishes come from the spectacular kitchen, led by Michele Biassoni, while from his sushi counter Master Masaki Okada creates delicious raw dishes. Every day, beside great classics, the two Chef give birth to innovative dishes, mixing the technique and the typical oriental flavors with the best Italian ingredients
Milan, 1928. The Trattoria del Nuovo Macello is born. In November 1959, our family’s history in this restaurant begins. Steaming plates of trippa (tripe) and cassoeula roll out of Nonna Maddalena’s kitchens and are conveyed by the safe hands of Nonno Giovanni to the tables crowded with workers from the new slaughterhouse, just opened right opposite the Trattoria.
This is the start of our story, in the heart of the Milanese culinary tradition and the warmth of the sincere welcome of simple people who love their work, like our grandparents and our parents after them. Today, many things have changed, although perhaps not so many after all.
28 người dân địa phương đề xuất
Trattoria del Nuovo Macello
20 Via Cesare LombrosoMilan, 1928. The Trattoria del Nuovo Macello is born. In November 1959, our family’s history in this restaurant begins. Steaming plates of trippa (tripe) and cassoeula roll out of Nonna Maddalena’s kitchens and are conveyed by the safe hands of Nonno Giovanni to the tables crowded with workers from the new slaughterhouse, just opened right opposite the Trattoria.
This is the start of our story, in the heart of the Milanese culinary tradition and the warmth of the sincere welcome of simple people who love their work, like our grandparents and our parents after them. Today, many things have changed, although perhaps not so many after all.
Dabass probably has it on its menu, alongside its delicious food: a love potion that makes everyone who gets close to this recently opened restaurant in Porta Romana, Milan, fall utterly in love. It might be the atmosphere, with its design lighting and its vintage chairs and tables from the flea market, it might be their delicious menu, prepared with love, changing every day, it might be their bar area, which really makes you want to hang out for an extra glass, making a toast to a radiant future: whatever it is, we’ve never seen so many eyes sparkle with love as we did yesterday.
25 người dân địa phương đề xuất
Dabass
13 Via PiacenzaDabass probably has it on its menu, alongside its delicious food: a love potion that makes everyone who gets close to this recently opened restaurant in Porta Romana, Milan, fall utterly in love. It might be the atmosphere, with its design lighting and its vintage chairs and tables from the flea market, it might be their delicious menu, prepared with love, changing every day, it might be their bar area, which really makes you want to hang out for an extra glass, making a toast to a radiant future: whatever it is, we’ve never seen so many eyes sparkle with love as we did yesterday.
POTAFIORI is a “flower bistro”, and it comes from the vision of singing florist Rosalba Piccinni, who has developed, over the years, her passion in welcoming people, by turning the time needed to prepare a flower bouquet into a very relaxing moment for enjoying good music along with good food.
POTAFIORI is a new way of spending time together. It is a daily open flower shop, equipped with a kitchen, and it pleasantly surrounds you with a very friendly atmosphere. In the morning, you can be served breakfast, while appreciating the preparation of the fresh flowers of the day; later you can have lunch and learn how to arrange seasonal flowers with cords, strings and barks
38 người dân địa phương đề xuất
POTAFIORI
17 Via SalascoPOTAFIORI is a “flower bistro”, and it comes from the vision of singing florist Rosalba Piccinni, who has developed, over the years, her passion in welcoming people, by turning the time needed to prepare a flower bouquet into a very relaxing moment for enjoying good music along with good food.
POTAFIORI is a new way of spending time together. It is a daily open flower shop, equipped with a kitchen, and it pleasantly surrounds you with a very friendly atmosphere. In the morning, you can be served breakfast, while appreciating the preparation of the fresh flowers of the day; later you can have lunch and learn how to arrange seasonal flowers with cords, strings and barks
About us
Al Mercato Burger Bar open on Sept 2011, six month after AL Mercato Restaurant Gourmet. In fact, it is its natural evolution as “street food”. Underlaying idea is: we can do something special working also on the simplest e most well known recipes. To day, this is the place where you can taste one of the best burger in Milan and, may be, in Italy, but not only. We started with Burger, now we challange you with street food specialities from all over the world. What do we mean ? We can let you taste unusual alternatives, from the most traditional Carne salada ad mushrooms sandwich to the north european Nordic tartine (Herrings, grille bread, sweet mustard, roasted)
38 người dân địa phương đề xuất
Al Mercato
16 Via Sant'EufemiaAbout us
Al Mercato Burger Bar open on Sept 2011, six month after AL Mercato Restaurant Gourmet. In fact, it is its natural evolution as “street food”. Underlaying idea is: we can do something special working also on the simplest e most well known recipes. To day, this is the place where you can taste one of the best burger in Milan and, may be, in Italy, but not only. We started with Burger, now we challange you with street food specialities from all over the world. What do we mean ? We can let you taste unusual alternatives, from the most traditional Carne salada ad mushrooms sandwich to the north european Nordic tartine (Herrings, grille bread, sweet mustard, roasted)
A contemporary bistrot designed by a group of partners (among them are managers, art collectors, lawyers and architects, as well as the star chef Andrea Berton) united in their passion for modern, unadorned italian cuisine.
Fresh, professional, affordable.
That's Pisacco
33 người dân địa phương đề xuất
Pisacco
48 Via SolferinoA contemporary bistrot designed by a group of partners (among them are managers, art collectors, lawyers and architects, as well as the star chef Andrea Berton) united in their passion for modern, unadorned italian cuisine.
Fresh, professional, affordable.
That's Pisacco
Drinks & Nightlife
The Martini Bar and the Martini Bistrot are the result of the collaboration between Martini and Dolce&Gabbana, two brands that blend italian tradition and modernity.
Located in the hearth of Milan at Corso Venezia n. 15 next to the Dolce&Gabbana main Boutique is an unique place to have luch, an aperitivo or enjoy a dinner inspired by true Sicilian tradion, in an exclusive atmosphere for a truly unique sensory experience!
30 người dân địa phương đề xuất
Bar Martini
15 Corso VeneziaThe Martini Bar and the Martini Bistrot are the result of the collaboration between Martini and Dolce&Gabbana, two brands that blend italian tradition and modernity.
Located in the hearth of Milan at Corso Venezia n. 15 next to the Dolce&Gabbana main Boutique is an unique place to have luch, an aperitivo or enjoy a dinner inspired by true Sicilian tradion, in an exclusive atmosphere for a truly unique sensory experience!