Nhà hàng
Attica
59 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Elissa
July 12, 2022
We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. We’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as you eat. We love looking after people but formal isn't our style – we’re more into chatting than genuflecting.
We love beautiful, rare and unique ingredients but for us that means bunya nuts, murnong or marron rather than foie gras, caviar or lobster. We’re fans of beautiful cutlery but also believe that some things taste better when eaten with your fingers. Our music taste is eclectic – you’ll hear that as…
Nicole
January 26, 2016
Multi-award-winning, world-famous restaurant.
Toby
September 18, 2022
Acclaimed restaurant serving inventive tasting menus and select wines in crisp, low-lit surrounds. Fine dining at its best. Reservations required.
Amity
May 17, 2020
Ben Shewry, a Kiwi-born national treasure, is taking the next step in dispensing with Australia's cultural cringe. The flurry of snacks that starts your adventure now includes riffs on smashed avo and a tiny lamb pie in Vegemite pastry. The rest is as high-minded and theatrical as ever.
Hometime
October 10, 2018
Considered one the world's 50 best restaurants!
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
- 16 người địa phương đề xuất
Vị trí
74 Glen Eira Rd
Ripponlea, VIC