Tiệm bánh

Konditorei Buchwald

29 người địa phương đề xuất,

Gợi ý từ người dân địa phương

Alisare
March 15, 2018
traditional place with very tasty cakes also for breakfast (granny-style)
Jesus Daniel
December 28, 2013
The Buchwald family has been making Baumkuchen, a layered cake baked on a spit over an open flame, thinly glazed with apricot jam and covered in sugar icing or dark chocolate for more than 150 years.
Claudio
February 1, 2012
A magic place for an excellent breakfast (caffè and cakes) on the Spree. The Buchwald family has been making Baumkuchen, a layered cake baked on a spit over an open flame, thinly glazed with apricot jam and covered in sugar icing or dark chocolate for more than 150 years.
Moritz
April 27, 2014
If you're crawing a delicious piece of cake in an old granny-like location then this place might be for you. It's simple but very nice. And the perfect reward after a walk along the Spree river.
Camilla
November 16, 2011
Elegant and very homey cafe near the Spree river, suggested for a tea break on your way to city downtown. Enjoy their changing daily cake menu and great tea selection on a sunny terrace. The traditional Baumkuchen cakes date to 1850!

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29 Bartningallee
Berlin, BE