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Woodberry Kitchen
116 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Ryan
August 7, 2020
The menu is an unabashed local lovefest — Maryland farmstead cheeses, regionally grown greenery, Tilghman Island crab pots — and the kitchen's knack for elevating native ingredients goes a long way in boosting the state's overlooked cooking heritage. House-extruded pastas and wood-fired, along with the killer brunch plates (don't miss the glazed doughnuts and the rockfish roll) all nail that elusive midpoint between elegance and accessibility.
The menu is an unabashed local lovefest — Maryland farmstead cheeses, regionally grown greenery, Tilghman Island crab pots — and the kitchen's knack for elevating native ingredients goes a long way in boosting the state's overlooked cooking heritage. House-extruded pastas and wood-fired, along with…
Lauren
March 19, 2018
Walk there from her.Food to table wonderful food and experience. Great Happy Hour!
Alexandra
August 17, 2015
3 miles from house! (10 min drive) Crab pot is excellent along with chicken and biscuits, the veal, rabbit, and soft-shell crabs!
Gabrielle
April 10, 2015
Reservations required (well in advance). Higher end, great ambiance, excellent seasonal, farm-to-table food.
Rachel
March 28, 2015
One of Baltimore's best restaurants- great for a celebratory evening or just a night of delicious food! They also have great drinks and bar food if you can't get a reservation.
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2010 Clipper Park Rd
Baltimore, MD
Woodberry