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Hoạt động ẩm thực tại Rio de Janeiro

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Các hoạt động ẩm thực do các chuyên gia địa phương dẫn dắt

Khám phá những trải nghiệm độc đáo được những người dân địa phương đầy cảm hứng tổ chức.

Đang hiển thị 0/0 mục

1/2 trang

Xếp hạng trung bình 4.75/5, 8 đánh giá

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

Xếp hạng trung bình 5/5, 11 đánh giá

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a minimum of 4 people needed to be realize. Food is not included. The event is weather-dependent, so we’ll keep you posted if anything changes!

Nơi ở mới

Garden-to-table cooking class with the creator of Calma

Embark on an immersive farm-to-table cooking experience with me, the head chef at Calma, where you’ll learn hands-on culinary techniques and savor dishes that blend Brazilian tradition with global inspiration. • Begin with a refreshing welcome drink as you settle into the beautiful seaside setting. I’ll share a little about Calma’s story and philosophy and how we work with locally sourced ingredients to craft bold yet delicate flavors. • Select fresh herbs and produce from the restaurant’s private garden. I’ll explain their origin and seasonality, highlighting the importance of sustainability, terroir, and conscious consumption. • Using the ingredients you chose, prepare one of Calma’s signature dishes under my guidance before we gather around a communal table to enjoy it. You'll share, appreciate, and indulge in the vibrant flavors of the meal, and leave with new knowledge of sustainable gastronomy connecting the land, sea, and plate.

Hoạt động ẩm thực được xếp hạng hàng đầu

Xem những trải nghiệm được đánh giá cao nhất của chúng tôi, được khách yêu thích.

Đang hiển thị 0/0 mục

1/3 trang

Xếp hạng trung bình 4.82/5, 4388 đánh giá

Get to know Rio main attractions

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

Xếp hạng trung bình 4.96/5, 850 đánh giá

Foodies about town

This delicious introduction to food and drinks from around Brazil is unlike any other. Over the course of 4-5 hours, we'll eat and drink our way across the most interesting parts of Rio that most visitors never get to see. We'll start in one of Rio's bustling street markets, where we'll taste exotic fruits and street food dishes. After that, we'll head to my favorite Brazilian-Portuguese restaurant in Lapa for a taste of old-school Brazil, where the waiters dress in white jackets, and serve the most delicious salt cod croquettes in town. From there, we'll wander into Centro, the oldest part of the city to visit a secret foodie hotspot, a hole-in-the-wall serving classic boteco snacks (think Brazilian tapas). We’ll then take a short ride to Flamengo, where we'll taste the uniquely delicious regional dishes, first from Northeastern Brazil and finally from the Amazon. IMPORTANT: There is a different meeting point each day of the week and the Airbnb app is not able to handle this, so we will give you detailed information on how to get to the meeting point in a message after you book. ALSO: We generally do NOT serve feijoada or the rodizio style churrasco (all you can eat barbecue). But we can help you find the very best of both!

Xếp hạng trung bình 4.99/5, 368 đánh giá

Rio Bar Food Tour with a Local

Join us on this inclusive, LGBTQIA+ friendly and unique Food Tour of Rio's local and family-owned bars. Discover the rich flavors and unique stories behind each of the four local bars we visit on this Food Tour, uncovering their signature food and drinks. Though we focus on the culinary, you will also savor a distinct beverage at each stop. From beer and wine to home-made drinks and Caipirinhas. This culinary tour lasts 3 to 3.5 hours, depending on group size, with all food and drinks included in the price! Please feel free to reach out with any questions. Important Notes: - Our tour is primarily designed for non-vegetarians, but alternatives can be available upon request. - We can adapt the tour for allergies, weather conditions, or time constraints, ensuring a seamless experience. You’ll be informed of any changes in advance - Solo Travelers, you are welcome, I will try to accommodate you the best I can in days with other guests. If not possible, tour will still happen with single guests.

Xếp hạng trung bình 4.99/5, 336 đánh giá

Moqueca de peixe numa cozinha carioca

Faremos uma aula de culinária onde você aprenderá a fazer uma moqueca de peixe baiana - prato típico brasileiro que é peixe com molho e utilizaremos azeite de dendê, pimentão, coentro, pimenta e outros ingredientes exóticos da culinária brasileira. Antes mostrarei como fazer uma deliciosa caipirinha de limão com todos os truques brasileiros na minha casa no alto de uma rua sem saída, um cantinho especial do Rio e ao som da nossa MPB (música popular brasileira). Subiremos as escadas para o terraço com uma vista deslumbrante da Lagoa Rodrigo de Freitas, Corcovado e montanhas e aproveitaremos o entardecer enquanto o nosso peixe estará curtindo no tempero. Descendo para a cozinha, faremos a moqueca de peixe e uma farofa (comida tradicional brasileira de origem indígena feita com farinha de mandioca). O Brasil é um país multifacetado assim como sua culinária que é cheia de sabores, cores e odores. Quando estiver pronta, jantaremos todos na sala de jantar com vinho branco ou rosé da América do Sul. Outras observações: Sob consulta existe a possibilidade de moqueca vegetariana para um grupo privado. Minha rua tem guarita e segurança, que estará avisado da sua chegada. Seja bem vindo!

Xếp hạng trung bình 4.98/5, 54 đánh giá

Coffee Hunters

This is an walking tour experience through the Historical Center of Rio de Janeiro, discovering cafes hidden in narrow streets and commercial buildings! Rio de Janeiro is a city with an incredible architectural variety that hides small 18th century churches and incredible local cafes that only those who live and work in the region know. The coffees are included in all stops of our tour. All the coffees on our discovery and tasting route are organically produced on Brazilian farms by local producers. This is a tour for all the coffee lovers around the world!

Xếp hạng trung bình 4.97/5, 106 đánh giá

Hidden Local Bar Flavors

We'll go on an exclusive English, Portuguese and Spanish spoken gastronomic tour in some of the most amazing local bars in the heart of Rio's bohemian scene. We'll learn the history of each bar's unique snacks, meals, local beers and exotic drinks, including the coconut "batida" and the Brazilian spirit "cachaça", which we'll explore at a private tasting. Other things to note Come hungry and thirsty, because you will eat and drink a lot! Also, bring your camera to take photos of your beers, shots and snacks.

Xếp hạng trung bình 4.97/5, 115 đánh giá

Cachaça Tour Paraty/ English

The Cachaça Tour Paraty is a journey through time with cachaça as the protagonist and its importance in the history of Brazil. The walking tour through the historic center of Paraty starts in front of Matriz Church(Our Lady of Remedies) where we start visiting 5 cachaçarias where we will tell the history of cachaça since the arrival of sugar in Brazil, how cachaça is made , the right way to drink, curiosities and, of course, tasting cachaça and liqueurs in each one of them, as well as discounts on the purchase of bottles and the famous Jorge Amado drink. Paraty, which for a long time was synonymous with cachaça, is now an international gastronomic hub, so tips from the most diverse restaurants for all tastes will be presented on the tour. The aim of the cachaça tour is to bring another story of our history while enjoying all the flavors that Paraty has to offer.

Xếp hạng trung bình 5/5, 13 đánh giá

ArteTour in Santa Teresa

Descubra o charme e a essência artística de Santa Teresa, o bairro mais charmoso e boêmio do Rio de Janeiro, conhecido como a "Montmartre Carioca". Com suas ruas de paralelepípedos e uma atmosfera repleta de arte e história, Santa Teresa é o lar de mais de 80 ateliês de artistas e artesãos. Em nosso tour a pé de 3 horas, você será transportado pela rica história do bairro, conhecendo curiosidades únicas, figuras icônicas que marcaram a região e mergulhando no universo da arte urbana. Explore murais vibrantes, conheça técnicas de street art, descubra obras fascinantes e visite ateliês renomados que mantêm vivo o espírito criativo do local. Deixe-se inspirar por Santa Teresa e vivencie o coração artístico e cultural do Rio de Janeiro de uma forma inesquecível!

Xếp hạng trung bình 5/5, 14 đánh giá

I ❤️ cacao - cooking class

Have you ever tried the meat of a fresh cacao-bean? Have you ever used pure cacao in a savory dish? If not you should take this opportunity. For my course I retrieve fresh, organic cacao-beans from Bahia, which we will open together so you can experience it's taste, smell and texture. (Please note that this is subject to availability. The course will take place also in case I can't have fresh cacao beans. I'll inform you beforehand) I will welcome you in my beautiful house with a drink and a short introduction on the world of cacao and chocolate. I will show you a cacao tree and we will open a Cacao Pod (subject to availability) and/or a related fruit. We will talk about history and health aspects of "the food of gods" as well as social aspects of cocoa production. My course is not about chocolate and all the sweet things you already know. I want to surprise you and open new horizons. We will create a complete savory menu with cacao pulp, powder and butter. We will use no meat or other animal derived products but only fruits, veggies, legumes, grains, spices and, off course, cacao, and lots of it :) Finally we will enjoy our creations accompanied by a good bottle of Brazilian wine. COVID-19-update: I'll keep us all safe! We will be outdoors all the time (but covered from the elements), I have a big fan for extra ventilation and my groups are limited to max 6 people!

Xếp hạng trung bình 4.94/5, 64 đánh giá

Brazilian cooking class in Rio de Janeiro, plant-based

Traditionally Brazils luscious nature and cultural melange offers many delicious, colourful, healthy options. Discover Brazils unique culture through it's food and drinks, in a 100% whole-food, plant-based version. Learn about Umami and how to bring your creations to a new level. Impress you loved ones back home with your new knowledge. Learn how to prepare tested&trusted versions of Feijoada, Acaraje and Vatapa, Moqueca, Bobó... and the best Caipirinha ever! What we'll do: I welcome you in an absolutely unique setting in my colonial villa on the edge of Santa Teresa. Coming to my place will already be an experience by itself. After your arrival I offer you a little snack and some drinks to refresh yourself while giving you a short introduction to the influences that shaped Brazilian cuisine and an overview of what we will prepare. Then we jump into our course and learn the most important thing: how to make Caipirinha (I have 20+y experience!). Next we prepare our dishes listening to Samba or other beautiful Brazilian music. Once everything is ready we enjoy our food in our beautiful winter garden surrounded by tropical vibes.