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La Maison Du Chocolat
10 người địa phương đề xuất,
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Manny
September 4, 2012
Another must see when visiting NYC. You can either walk it or take a short cab ride.
Joshua
March 30, 2016
For over three decades, passion, rigor, and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat has taken the science of balance and taste associations to an art form. Today, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations, from sumptuous ganache to chocolate pastries.
For over three decades, passion, rigor, and savoir-faire have been the driving force of the work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977 by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat has taken the…
Lena
October 6, 2014
The best (and most expensive) chocolate outside France. Try hot chocolate at the cafe in the back. Retire Swiss Mist immediately after.
Amanda
May 16, 2022
A two minute walk away to visit this Parisian chocolatier offering candies, macaroons, pastries and gift boxes.
Imri
June 20, 2012
NBC store Romance Helicopter Tour Top of the Rock NYC 30 rock building.
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1018 Madison Ave
New York, NY