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Nanam Eatery
13 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Janice
July 10, 2018
An Auckland Top 50 Restaurant for 2018!
Leo & Jillian
February 19, 2016
1st experience. Sublime food. The best food that you have eaten in Auckland for a very long time, and the desert didn't just look pretty it was divine. Go there and have a try and you will know it.
Tian
October 11, 2015
Great modernised Filipino delicacies. If you are in for a treat, Nanam will not disappoint.
Antoinette
April 27, 2017
Filipino couple Jess Granada and Andrew Soriano (both chefs by profession), with the help of mentor Daniel Nguyen, decided to undertake the challenge of introducing their cuisine to Auckland in a way that was appealing to both the discerning Filipino community as well as gourmands who were none the wiser. The result is a menu that boasts a surprising array of dishes, the likes of which we’ve never met before. To start with, there are the more obvious TacoPao or taco buns which the pair first became renowned for. You’re left to assemble these recipe-perfected ‘Nanam’ steamed buns with the mouth-watering combination of sticky pulled pork and chicharron homemade pickles and peanuts. For those w
Filipino couple Jess Granada and Andrew Soriano (both chefs by profession), with the help of mentor Daniel Nguyen, decided to undertake the challenge of introducing their cuisine to Auckland in a way that was appealing to both the discerning Filipino community as well as gourmands who were none the…
Craig
February 6, 2017
Brilliant Filipino food
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178 Hurstmere Rd
Auckland, Auckland