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Dos Urban Cantina
27 người địa phương đề xuất,
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Gợi ý từ người dân địa phương
Justin
March 2, 2017
Elevated Mexican cuisine. Great mezcal cocktails. Great place to stop for a drink or a meal.
Ryan & Lindsay
May 4, 2017
"Dos is a partnership between two husband and wife teams: Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo), as well as Michael Rotolo (20-year Lettuce Entertain You veteran/Joe’s Stone Crab) and Erika Martinez Rotolo (Lettuce Entertain You). Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its seasonal 40-seat al fresco patio. The restaurant is Chicago Magazine’s Top 5 “Best New".
"Dos is a partnership between two husband and wife teams: Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo), as well as Michael Rotolo (20-year Lettuce Entertain You veteran/Joe’s Stone Crab) and Erika Martinez Ro…
Michael
June 15, 2021
2829 W Armitage. This higher end Mexican restaurant is just one block north. It’s much more than a taco joint and well worth the visit. The tamal is yummy. I'm a fan.
Barrett
August 10, 2016
Fancy Mexican Food and drinks.
Kris
February 3, 2016
the newest mexican joint in the hood.
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2829 W Armitage Ave
Chicago, IL
Logan Square