Nhà hàng
Otium
37 người địa phương đề xuất,
Lý do người địa phương đề xuất nơi này
They’ve got an awesome margarita made with St. Germain, which is an elderflower flavored floral liqueur. They also add some fresh lime juice, grapefruit, a little bit of salt and bird’s eye chili, and nasturtium, which is a South American flowering plant. It’s served on the rocks, it’s a little spicy, and it’s definitely their best seller. Their raw bar features ceviche, hamachi, amberjack, and oysters, and it's all really delicious.
Gợi ý từ người dân địa phương
A new restaurant from former French Laundry chef Tim Hollingsworth. It's connected to the Broad Museum and serves some very interesting and delicious fare. Reservations highly recommended.
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
Vị trí
222 S Hope St
Los Angeles, CA
Downtown Los Angeles