Nhà hàng
四川菜麺 紅麹屋
15 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Kei
May 16, 2017
店主从18岁开始专注于厨艺，在烹饪四川料理上有40多年的经验。在保留四川料理精髓的基础上，加入自己研发的独特配方，致力于为客人提供独一无二的味觉享受。推荐这家店的麻婆豆腐！ The owner started to focus on cooking at the age of 18 and have over 40-year experience in cooking Sichuan cuisine.On the basics of preserving the essence of Sichuan cuisine,he also adds some unique formula developed by himself,which aims to provide the most unique taste for the guests. The maple tofu is highly recommended!!
店主从18岁开始专注于厨艺，在烹饪四川料理上有40多年的经验。在保留四川料理精髓的基础上，加入自己研发的独特配方，致力于为客人提供独一无二的味觉享受。推荐这家店的麻婆豆腐！ The owner started to focus on cooking at the age of 18 and have over 40-year experience in cooking Sichuan cuisine.On the basics of preserving the essence of Sichuan cuisine,he also adds some unique formula develo…
Keita
November 25, 2017
Popular ramen shop in Sapporo city.
Plays
June 1, 2017
店主从18岁开始专注于厨艺，在烹饪四川料理上有40多年的经验。在保留四川料理精髓的基础上，加入自己研发的独特配方，致力于为客人提供独一无二的味觉享受。推荐这家店的麻婆豆腐！ The owner started to focus on cooking at the age of 18 and have over 40-year experience in cooking Sichuan cuisine.On the basics of preserving the essence of Sichuan cuisine,he also adds some unique formula developed by himself,which aims to provide the most unique taste for the guests. The maple tofu is highly recommended!!!
店主从18岁开始专注于厨艺，在烹饪四川料理上有40多年的经验。在保留四川料理精髓的基础上，加入自己研发的独特配方，致力于为客人提供独一无二的味觉享受。推荐这家店的麻婆豆腐！ The owner started to focus on cooking at the age of 18 and have over 40-year experience in cooking Sichuan cuisine.On the basics of preserving the essence of Sichuan cuisine,he also adds some unique formula develo…
Rie
February 7, 2017
Beni-Kojiya - here you can get Tan-Tan Noodles and other Chinese-cuisine inspired noodle dishes! マーラータンメン、スーラータンメン、タンタン麺がおすすめ。
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Vị trí
6-chōme-3-13 Misono 5 Jō
Sapporo, Hokkaido