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Nimblefish
18 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Lauren
September 30, 2021
Chef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more takeout and delivery-accessible format, which means the restaurant’s salt-and-vinegar-cured salmon and wild bluefin tuna can arrive alongside maki filled with things like crispy salmon skin, mackerel, and natto. However, the restaurant’s stellar omakase experience has also returned, with limited reservations available via Resy.
Chef Cody Auger’s SE Hawthorne sushi counter has become a national destination for Edomae-style sushi: meticulously cured and delicate slivers of fish, potent and pristine in flavor and texture. During the pandemic, Auger transitioned his restaurant into a more takeout and delivery-accessible format…
Donovan & Teresa
August 25, 2019
If you like sushi and don't mind spending to experience it: Nimblefish. They fly their fish in from wherever in the world is most fresh and prepare it in front of you. It's slow, it's beautiful, it's worth every penny and it's a sushi experience you won't forget.
Dave
December 24, 2020
my favorite sushi in Portland. A bit pricey - my order is sashimi, side or rice and seaweed salad
Kai
June 10, 2019
Exceptional traditional sushi. No California rolls here, folks.
Nicole
July 23, 2020
Simple perfect sushi.
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1524 SE 20th Ave
Portland, OR
Hosford-Abernethy