Nhà hàng
Clipstone
6 người địa phương đề xuất,
Gợi ý từ người dân địa phương
The food is contemporary European, of the seasonal variety: there are small plates, larger plates, a selection of ‘cold cuts and crudos’ and sourdough flatbreads (with chi-chi toppings like clams, parsley and crème fraîche). All of it is good, but a handful of dishes really tra-la-la: the simplicity and clean flavours of char (a cold-water fish more common in Scandinavia), say, served skin-off and ‘crudo’ (as in, raw) with curls of mandolin-thin peach slivers, blobs of cultured cream and a drizzle of fruity olive oil.
The food is contemporary European, of the seasonal variety: there are small plates, larger plates, a selection of ‘cold cuts and crudos’ and sourdough flatbreads (with chi-chi toppings like clams, parsley and crème fraîche). All of it is good, but a handful of dishes really tra-la-la: the simplicity…
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5 Clipstone St
London, England