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Lazerpig
63 người địa phương đề xuất,
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Lazerpig’s wood-fired oven yields pizza with a light, crunchy crust, made with five-year-old sourdough culture. The knockout mushroom pizza, aptly called the Fun Guy, piles thick slices of portabello and shimeji mushrooms atop a puree of portabello mushrooms cooked with thyme and confit garlic. It’s topped off with truffle oil and dollops of mascarpone. Tropical Melbourne – a play on the divisive Hawaiian – pairs ham off the bone with caramelised pineapple, smoked scamorza, rosemary and thyme. If you’re not feeling pizza there’s a small (and odd) selection of alternatives – a cheeseburger, oysters, arancini and fried calamari.
Lazerpig’s wood-fired oven yields pizza with a light, crunchy crust, made with five-year-old sourdough culture. The knockout mushroom pizza, aptly called the Fun Guy, piles thick slices of portabello and shimeji mushrooms atop a puree of portabello mushrooms cooked with thyme and confit garlic. It’s…
Excellent wood over pizza just around the corner. Has a trendy atmosphere at night. If you are after a quiet night take away is available so you can take your pizza home and watch Netflix
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343 Smith St
Fitzroy, VIC