Nhà hàng
Quaintrelle
20 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Christopher
February 1, 2022
Reservations recommended. Definitely on the pricier side. Pacific Northwest -centric
Doug
August 4, 2019
Wonderfully locally sourced and seasonal.
Leslie
May 5, 2017
Favorite fansyish place on Mississippi Ave.
Jackie
March 7, 2022
I can't say I've tried it myself, but one guest tried it and raved about it, and I've heard great things! Will require reservations in advance.
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
- 14 người địa phương đề xuất
- 13 người địa phương đề xuất
Vị trí
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy