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Yolanda
September 26, 2016
Comment from a GUEST: A pleasantly old-fashioned part of Tokyo. It is a small shop with a zashiki area, where you take off your shoes and sit on tatami mats, but it’s a quiet evening and most of the early customers seem to prefer to sit by the counter, where you can watch the chefs deftly turning the chicken skewers over special charcoal brought all the way from Wakayama. So do we.
Comment from a GUEST: A pleasantly old-fashioned part of Tokyo. It is a small shop with a zashiki area, where you take off your shoes and sit on tatami mats, but it’s a quiet evening and most of the early customers seem to prefer to sit by the counter, where you can watch the chefs deftly turning th…
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2-chōme-21-11 Nihonbashiningyōchō
Chuo City, Tokyo