Nhà hàng
Balwoo Gongyang
7 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Lavender
February 3, 2017
Temple food restaurant
Harry
May 12, 2018
Some of the menus are made up of vegetarians. Recommended for vegetarians.
Kibee
September 1, 2019
Recommend: Korean temple dishes, run by a temple(must-visit!) across the street. A little pricy.
Jiwon
July 10, 2018
Balwoo Gongyang forever changed the public perception of temple cuisine when it opened its doors in 2009. Prior to its opening, temple cuisine was often perceived as “bland” or “flavorless” for its vegan nature as well as its lack of pungent aromatics such as garlic, green onions, chives, wild chives and Chinese squill. But, the dishes boast real depth of flavor, aided by aged temple-made gochujang, doenjang and soy sauce. The restaurant does not offer any alcohol but a corkage service is offered during dinner service. - MICHELIN Guide Inspectors
Balwoo Gongyang forever changed the public perception of temple cuisine when it opened its doors in 2009. Prior to its opening, temple cuisine was often perceived as “bland” or “flavorless” for its vegan nature as well as its lack of pungent aromatics such as garlic, green onions, chives, wild chive…
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
Vị trí
71 Gyeonji-dong
Jongno-gu, Seoul