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EssenCiel
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30-year-old chef Niels Brants serves up magical dishes that are a joy to behold and irresistibly delicious. Niels worked for two years as a sous-chef in the renowned two-star restaurant Nuance in the Belgian town of Duffel. In 2015, the first year of opening Essenciel, Niels obtained a score of 13/20 from GaultMilau. The balanced price/quality ratio makes Essenciel a real hot spot for an evening of wining and dining.
30-year-old chef Niels Brants serves up magical dishes that are a joy to behold and irresistibly delicious. Niels worked for two years as a sous-chef in the renowned two-star restaurant Nuance in the Belgian town of Duffel. In 2015, the first year of opening Essenciel, Niels obtained a score of 13/2…
Vị trí
114 Naamsestraat
Leuven, Vlaams Gewest