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Hủ Tiếu Nam Vang Thành Đạt
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Hu tieu originally comes from kuy teav, and in its simplest and purest form, is a soup, normally made with pork bones, and served with a variety of different types of noodles. Nam Vang is the Vietnamese word for Phnom Penh, the largest and capital city of Cambodia. It is the most magnificent Cambodian-Chinese-Vietnamese fusion and is incredibly popular in southern Vietnam. People eat this dish for breakfast, lunch, and dinner.
Hu tieu originally comes from kuy teav, and in its simplest and purest form, is a soup, normally made with pork bones, and served with a variety of different types of noodles. Nam Vang is the Vietnamese word for Phnom Penh, the largest and capital city of Cambodia. It is the most magnificent Cambodi…
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