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Core by Clare Smyth
19 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Ita
October 26, 2018
Top cuisine to die for
Marina
February 8, 2020
Clare Smyth, the first and only British female chef to win three Michelin stars, opened her first solo restaurant back in 2017. This is fine dining redone; there are no tablecloths, menus are presented on a piece of folded card, and U2 drifts out of the speakers. Order the five- or seven-course tasting menu; while the core ingredients may seem simple and familiar, the reality is anything but. Highlights include a humble potato dish, inspired by Clare’s childhood on the Northern Irish coast and elevated with herring and trout roe and topped with a rich seaweed beurre blanc; carrot, braised lamb and sheep’s milk yoghurt; and a superb pear and verbena pudding with poire William sorbet. The very best seats are around the chef’s table, right under the nose of the glass-fronted kitchen, but if you haven’t managed to snag a table several months ahead, you can eat in the bar too, where a few seats are kept back for walk-ins.
Clare Smyth, the first and only British female chef to win three Michelin stars, opened her first solo restaurant back in 2017. This is fine dining redone; there are no tablecloths, menus are presented on a piece of folded card, and U2 drifts out of the speakers. Order the five- or seven-course tast…
Patrick
March 2, 2020
With two Michelin stars above the door, chef Clare Smyth's casual fine dining extravaganza in Notting Hill offers must-try dishes like skin-on potato cooked in red seaweed and topped with smoked trout, herring roe, edible flowers, and fermented mini salt-and-vinegar crisps. Watch the kitchen through a floor-to-ceiling glass partition as they cook up some culinary magic.
With two Michelin stars above the door, chef Clare Smyth's casual fine dining extravaganza in Notting Hill offers must-try dishes like skin-on potato cooked in red seaweed and topped with smoked trout, herring roe, edible flowers, and fermented mini salt-and-vinegar crisps. Watch the kitchen through…
Alice
July 11, 2018
Clare Smyth was previously London’s only three Michelin-star female chef when she ran Restaurant Gordon Ramsay. Core opened very recently and doesn’t yet have a Michelin star but is likely to be in next year’s list. Pre-Book (easier to get a table at short notice than at The Ledbury and the food is basically just a good)! Uses local British produce. Update: Awarded 2 Michelin Stars in the 2018 list.
Clare Smyth was previously London’s only three Michelin-star female chef when she ran Restaurant Gordon Ramsay. Core opened very recently and doesn’t yet have a Michelin star but is likely to be in next year’s list. Pre-Book (easier to get a table at short notice than at The Ledbury and the food i…
Michelle
October 11, 2022
Michelin star restaurant. Pricey, but yummy. Book ahead!
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Vị trí
92 Kensington Park Rd
London, England