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Siirt Şeref Buryan
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Şeref is the only location to eat lamb meat that cooked very slowly. You have to try eat without hesitation. It will worth it.
Siirt Şeref Büryan 1892 "Siirt Şeref Büryan Kebab Saloon, which was founded in 1892 by the late Hasan Erg Özel, appeals to the taste of its lovers. Büryan Kebab, which has become a tradition, now has 2 branches with different names in Siirt. As the 3rd generation at the head of the central branch in Istanbul Fatih. "There are Hacı Şeref Avcı and 4th generation Levent Avcı and Beşir Avcı. Siirt Şeref Büryan Kebap Hall, the biggest baker of the Istanbul Fatih region, welcomes its guests from abroad and abroad, including on weekends." I definitely recommend you to eat here.
Siirt Şeref Büryan 1892 "Siirt Şeref Büryan Kebab Saloon, which was founded in 1892 by the late Hasan Erg Özel, appeals to the taste of its lovers. Büryan Kebab, which has become a tradition, now has 2 branches with different names in Siirt. As the 3rd generation at the head of the central branch in…
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No:34 Serdab Sok.
İstanbul