Nhà hàng
Sea Change
5 người địa phương đề xuất,
Đóng cửa vĩnh viễn
Gợi ý từ người dân địa phương
Gourmet sustainable seafood. I had a trout roulade pilaf that was phenomenal.
2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.
2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well…
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
Vị trí
806 S 2nd St
Minneapolis, MN
Central Minneapolis