Nhà hàng
Haenyeo
19 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Aaron
January 3, 2021
Upscale Korean food in a beautiful space.
John
February 18, 2020
Amazing restaurant, great food, ambiance and unique flavors. Recently written up by the New York Times.
Thomas
February 10, 2022
The chef credited with helping expand the city’s idea of Korean food brought her cooking to Park Slope in December 2018, this time executing thrilling fusion options alongside homey Korean classics. Chef Jenny Kwak’s must-orders at Haenyeo include a gochujang-infused bouillabaisse and a chorizo tteokbokki made with milky, stretchy white cheese. More traditional Korean fare like kimchi chigae and grilled fish are just as satisfying, as is the beignet dessert, a nod to her husband and owner Terrence Segura’s New Orleans childhood. The core of the drink menu is cocktails, such as the mizu lemongrass shochu-based the Squid and the Whale.
The chef credited with helping expand the city’s idea of Korean food brought her cooking to Park Slope in December 2018, this time executing thrilling fusion options alongside homey Korean classics. Chef Jenny Kwak’s must-orders at Haenyeo include a gochujang-infused bouillabaisse and a chorizo tteo…
Frances
November 21, 2021
My favorite items are the wings, the scallion pancakes, the beef bibimbop (no onions), and the beignets. And my favorite drink is the NY Sleepover.
Jocelyn
October 26, 2021
Delicious avant-garde Korean food. Great for cocktails as well. $$$
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Vị trí
239 5th Ave
Brooklyn, NY
Park Slope