Nhà hàng
Ratanà
94 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Cristina
September 8, 2022
Quite expensive but nice Milanese restaurant close to the Bosco Verticale building
Antonio
May 5, 2021
Very good food in Porta Nuova, nice atmosphere. You can dine al fresco.
Davide
June 16, 2018
The best contemporary takes on traditional Milanese cuisine can be found at Ratanà, a restaurant in Isola owned by the imaginative chef Cesare Battisti. When you’re in Milan, forget about pizza and pasta. Sure, both are available and can be downright heavenly. But regional distinctions shape culinary traditions, as they do many other aspects of Italian culture, and in Lombardy the fare is heartier than down south, with more meat and rice dishes on offer. Chef's Cesare Battisti version of the Milan classic risotto alla Milanese con ossobuco (saffron risotto with braised veal shank) is silky smooth and vivid in both color and avor.
The best contemporary takes on traditional Milanese cuisine can be found at Ratanà, a restaurant in Isola owned by the imaginative chef Cesare Battisti. When you’re in Milan, forget about pizza and pasta. Sure, both are available and can be downright heavenly. But regional distinctions shape culinar…
Andrea
September 7, 2015
A small and lovely restaurant with a nice garden
Daniela E Sebastian
June 22, 2019
Ratanà These days, most Milanese don’t eat local specialties like polenta, risotto or osso buco on a daily basis. After all, sushi and ramen are now just as easy to find as regional delicacies. Ratanà, a swanky restaurant in Isola, offers modern versions of Milanese classics that you absolutely should taste.
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28 Via Gaetano de Castillia
Milano, Lombardia