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Firedoor Restaurant
27 người địa phương đề xuất,
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Chef Lennox Hastie is a freak, in a good way. He worked at Etxebarri in northern Spain, where he honed his skills in wood fire cooking. He changes his selection—of beef, vegetables, and seafood, as well as the woods over which they’re charred—every day. So he might have one piece of fish over cherry wood and another over apple wood, or a mix of both. Firedoor often brings in really small boutique wines that you’ll rarely find in bottle shops or at other restaurants. It’s a mix of Australian and international, but they have some Aussie gems like rising stars at the vanguard of the natural wine scene.
Gợi ý từ người dân địa phương
Refined, seasonal cuisine cooked over wood coals in an open, heritage venue with rustic-chic decor.
Refined, seasonal cuisine cooked over wood coals in an open, heritage venue with rustic-chic decor!
Firedoor has no modern cooking appliances. The ingredients have no rich sauces to hide behind. The menu is a list of ingredients, from light to heavy, some sold by weight, and it’s tailored to each table.
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33 Mary St
Surry Hills, NSW