Nhà hàng
Lok-Lok
6 người địa phương đề xuất
Gợi ý từ người dân địa phương
Nana
November 30, 2019
This popular nocturnal eatery specialises in lok lok (skewers, eg of fish, prawn, cuttlefish or bean curd; RM2.50 to RM3) that are boiled or deep-fried and eaten with sweet, sweet-and-sour, belacan (fermented prawn paste) or satay sauce. Also serves rojak (a mixed-vegetable dish with a thick shrimp-based sauce) and traditional mains such as curry chicken. Ideal for a late meal.
This popular nocturnal eatery specialises in lok lok (skewers, eg of fish, prawn, cuttlefish or bean curd; RM2.50 to RM3) that are boiled or deep-fried and eaten with sweet, sweet-and-sour, belacan (fermented prawn paste) or satay sauce. Also serves rojak (a mixed-vegetable dish with a thick shrimp-…
Angel
September 10, 2017
Local dinner / supper place. Choose your own vege sticks for staff to help you boil or fry food items.
Người dân địa phương cũng khuyến nghị
Vị trí
77 Jalan Ban Hock
Kuching, Sarawak