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Herz & Niere Restaurant
9 người địa phương đề xuất,
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Gợi ý từ người dân địa phương
Juan
July 19, 2016
Can't miss if you are a fan of offal. Great introduction to modern German cuisine
Fabien
September 1, 2017
Something the chef feels strongly about: Respect for the animal means that all of its parts should be used – from nose to tail. And it is on this basis that our restaurant prepares its dishes and creates its weekly menu, sharing gastronomic pleasures otherwise to be enjoyed only at the dinner tables of farmers who slaughter their own livestock. Cuisine here is not limited to just the “choice” cuts of meat. Our guests instead have the opportunity to discover the joy of good food – beyond just the tenderloin filet.
Something the chef feels strongly about: Respect for the animal means that all of its parts should be used – from nose to tail. And it is on this basis that our restaurant prepares its dishes and creates its weekly menu, sharing gastronomic pleasures otherwise to be enjoyed only at the dinner tables…
Thor
June 3, 2015
Specialize in unpopular parts of the animals, anything but the usual muscle cut. The wine is really great too. If this is your thing, do not miss out on the sweetbread! It is fantastic.
David
January 19, 2015
small little restaurant in kreuzberg, with an excellent service, specialized on german kitchen. try it out!
Judith
July 7, 2015
Gehobenes Restaurant, das sich der feinen Zubereitung von Innereien verschrieben hat. Wirklich toll und es gibt auch etwas für diejenigen, die Innereien nicht so mögen.
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31 Fichtestraße
Berlin, BE