Ryo's Noodles

Ryo’s may well serve the best ramen noodles in Sydney—there’s something about the tonkotsu soup that draws customers back time and again. Perhaps it’s the fact that everything is homemade and fresh. Try the ramen with slices of fatty roast pork, boiled egg, seaweed, and wilted vegetables, plus extra toppings like sweet corn, garlic, and pickles. You know those stories you hear about dishes selling out at popular restaurants? It happens here. All the time. Arrive early—they open for dinner at 5 pm—to avoid queues and, ultimately, disappointment.