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Le Garet

49 người địa phương đề xuất,

Gợi ý từ người dân địa phương

Jack & Janie
July 15, 2013
A bouchon that goes back to the days of the French Resistance. Menus from 22.50€ - 35€. Lunch 18€. open Mon through Fri. Excellent. Best to reserve.
Eric
April 17, 2017
Typical food from Lyon
Yohann Et Marie
February 18, 2017
"This most typical of the bouchons Lyonnais has a bawdy, jovial, chaotic feel with dark wood panelling, crooked oil-paintings, low-hanging lights and porcelain piggies as tableware, reminding diners of the origin of most of their food. The lunch menu, three courses for €19.50, is hearty and based on the kind of meals favoured by those doing long shifts at Lyon’s silk factories. Today, it suits locals and tourists who want a sturdy meal before visiting the nearby fine arts museum, opera house and city hall. Chef Emmanuel Ferra specialises in things that sound better left in French. Cervelle meunière (brains in flour, lemon and parsley), tête de veau ravigote ....
"This most typical of the bouchons Lyonnais has a bawdy, jovial, chaotic feel with dark wood panelling, crooked oil-paintings, low-hanging lights and porcelain piggies as tableware, reminding diners of the origin of most of their food. The lunch menu, three courses for €19.50, is hearty and based on…
Celine
January 21, 2017
Nice bouchon in Lyon, think to reserve
Ludovic Et Aline
June 14, 2016
Budget ++ mais sympa

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7 Rue du Garet
Lyon, Auvergne-Rhône-Alpes