Nhà hàng
Restaurante Tasca do Celso
88 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Vida
January 26, 2016
A melhor gastronomia local num ambiente único. The best local cuisine in a unique environment.
Jorge&Sofia
January 9, 2016
Se procura por petiscos, este é o sítio. If you are looking for appetizers, this is the spot.
Carla
September 28, 2022
Very good food and service. Expect to pay a bit more too.
Maria
September 25, 2017
The unhurried cuisine is one of its strong points. Everything is made on the spot, which is ascertained by way of the quality of the moist tomato or coriander rice. The wine cellar with over a thousand bottles, especially from Alentejo and Douro, deserves our attention. Emblematic dish :The prawn açorda, made with yesterday’s bread to honour tradition, with the herbs that Alentejo cuisine dictates. The egg yolk is served raw and by mixing it into the dough with coriander and garlic, the dough and the egg become creamy. The queen of the desserts is sericaia but homemade chocolate mousse and crème caramel competently summon up the kitchens of the past. The service is friendly and eficiente.
The unhurried cuisine is one of its strong points. Everything is made on the spot, which is ascertained by way of the quality of the moist tomato or coriander rice. The wine cellar with over a thousand bottles, especially from Alentejo and Douro, deserves our attention. Emblematic dish :The prawn a…
Sofia
June 23, 2017
Excelent restaurant with typical food and very good wines - recommended, 25-30€/person
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34 R. dos Aviadores
Vila Nova de Milfontes, Beja