Nhà hàng
Sasa bar
2 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Jelisaveta
July 31, 2018
Enterier and conceptually divided into two parts, a bar and a restaurant, and has a separate room for tastings, meetings and presentations. Special attention is paid to the selection of foodstuffs. Meat is purchased from proven domestic farms and baked in its own juices, while boiled meat in the form of painfully (meat cooked in aromatic soup) with a combination of vegetables and mustard has not yet been seen on our market. Cured meat products are cut in front of guests on the unique Berkel machine. Thursday is a day for "100% sea and river" and then there is only a fish menu. Sasha does not work at Sundays or Mondays at dinner time.
Enterier and conceptually divided into two parts, a bar and a restaurant, and has a separate room for tastings, meetings and presentations. Special attention is paid to the selection of foodstuffs. Meat is purchased from proven domestic farms and baked in its own juices, while boiled meat in the for…
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Vị trí
40 Gospodar-Jevremova
Beograd