Nhà hàng
Adriatico Mar
18 người địa phương đề xuất,
Gợi ý từ người dân địa phương
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Primitivo" from Puglia accompany cheeses from Friuli, Trentino, the Conero riviera, salame fromTreviso, Dalmatian fish and sausages and especially fresh vegetables "zero kilometers" from the islands of the venetian lagoon. Separate food preparation facilities and menu proposals for celiacs.
The protagonist is the Adriatic Sea: the basic idea is to recreate, in a modern variety, products, foods, wines, meats and cheeses that until a few decades ago were everyday's food and drink in Venice. Wine, olives and yoghurt from the Aegean, Istrian Malvasia wines from the venetial hinterland, "Pr…
A very cosy wine bar with an exellent selection of wines matched with cheeses and coldcuts. Perfect for aperitivo or a light dinner or lunch.
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
- 8 người địa phương đề xuất
- 5 người địa phương đề xuất
Vị trí
3771 Calle Crosera
Venezia, Veneto