Quán bar
Smokehouse
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Stood at a junction on Canonbury Road, Smokehouse is akin to a very good, slightly hipster gastropub. The regular menu is hearty – try kicking off with the pulled brisket starter – but the specials board is where it’s at: a daily-changing meat served by weight (420g of 21 day aged Galloway was ideal for two). The fish also varies day-to-day depending on the market catch. It’s busy but you can sit up at the oak bar where friendly, plaid-clad barmen will keep the drinks flowing.
Stood at a junction on Canonbury Road, Smokehouse is akin to a very good, slightly hipster gastropub. The regular menu is hearty – try kicking off with the pulled brisket starter – but the specials board is where it’s at: a daily-changing meat served by weight (420g of 21 day aged Galloway was ideal…
It's a great pub and a fantastic restaurant specialising in delicious smoked meats and roasts and craft beers and incredibly good desserts. And the Kimchi burger is the best burger I've had in London. Fact.
A collaboration between Neil Rankin (ex-John Salt and Pitt Cue Co) and The Pig & Butcher, the Smokehouse’s regularly changing menu involves plenty of fish and meat smoked on the premises
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63-69 Canonbury Rd
London, England