Tiệm bánh
Des gâteaux et du pain
50 người địa phương đề xuất,
Lý do người địa phương đề xuất nơi này
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Pierre
January 17, 2017
Gợi ý từ người dân địa phương
Ahmed
July 9, 2018
My favourite pastries and french breads in Paris
Emily
February 3, 2017
YOU WILL FIND BEST CROISSANTS THERE !
Natasa
September 21, 2016
The best sweets that I have ever eat! Expensive but it worths it!
Marine
September 30, 2015
f you want the best croissants and chocolat bread this is where you need to go
Tarek
June 25, 2018
try everything ! croissant are one of the best.
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Vị trí
63 Bd Pasteur
Paris, IDF