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City Betty
10 người địa phương đề xuất,
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Make a reservation days in advance, otherwise you won't get a spot. Great food, modern design, a fantastic start to your weekend.
Keeping track of chef Alex Molitz is a full-time job. He first drew noticefor hunter’s feasts and bacchanalian brunches at Farmhouse Tavern, before sneaking off to the brilliant but short-lived Prohibition-themed Geraldine, and Waupoos Estate in Prince Edward County. Now he’s found his happy place at City Betty, allowing him to rediscover everything there is to love about farm-to-table cooking. In the weeks this spring when other chefs were dreaming up elaborate uses for ramps, Molitz simply pan-fried them in butter and highlighted their garlicky flavour with a sharp vinaigrette for unpretentious perfection. He inverted a stuffed avocado, layering creamy slices over pickled chilies and straight-off-the-plane Fogo Island shrimp. The basics-are-best ethos carries over to the desserts, like a plate of warm chocolate chip cookies, ready for dunking in a frosted glass of bourbon and almond milk.
Keeping track of chef Alex Molitz is a full-time job. He first drew noticefor hunter’s feasts and bacchanalian brunches at Farmhouse Tavern, before sneaking off to the brilliant but short-lived Prohibition-themed Geraldine, and Waupoos Estate in Prince Edward County. Now he’s found his happy place a…
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1352 Danforth Ave
Toronto, ON