Quán bar
Le Turtle
11 người địa phương đề xuất,
Đóng cửa vĩnh viễn
Gợi ý từ người dân địa phương
Le Turtle where a talented young chef named Greg Proechel serves up slabs of smooth, faintly boozy chicken-liver mousse with great chunks of warm country bread; sturdy helpings of soft, gently braised oxtail dusted with horseradish and bread crumbs; and what is quite possibly the finest example of roast chicken for two in this chicken-crazed town, which he and his cooks brine in a mix of sugar and salt, roast to a kind of Peking-duck crispness, and hoist to the table on a large, gently smoking nest of burnt hay.
Le Turtle where a talented young chef named Greg Proechel serves up slabs of smooth, faintly boozy chicken-liver mousse with great chunks of warm country bread; sturdy helpings of soft, gently braised oxtail dusted with horseradish and bread crumbs; and what is quite possibly the finest example of r…
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
Vị trí
177 Chrystie St
New York, NY