Host
  • Công việc của tôi: Sushi Master
  • Nơi tôi hằng muốn đến: Moon
  • Sự thật thú vị: I can dream however I want.
  • Thú cưng: cats: Stock,Won,Dime,Fourth, and Penny
I was born in 1965 My father ran a sushi restaurant, and I began helping with deliveries, preparation, and serving sushi when I was still in elementary school. At 19, I started working as a "Kappo" (traditional Japanese cuisine) chef in Kyoto, and moved to the United States at the age of 23 I worked as a sushi chef at the Suntory restaurant in Chicago, where I taught sushi-making to American, Mexican, Thai, and other international kitchen staff.

Hỏi Sushi SKool K về

  • Bi-da
  • Bóng bàn
  • Bảo tàng
  • Câu cá
  • Du lịch
  • Nhiếp ảnh
  • Nấu ăn
  • Phim ảnh
  • Rượu vang
  • Văn hóa địa phương
  • Đi bộ
  • Đọc
  • Đời sống ẩm thực

Trải nghiệm của Sushi SKool K

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