Nhà hàng
Sourire
3 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Daniel
January 13, 2017
Opened in 2011, this masterful Nakameguro spot sure succeeds in bringing a sourire (smile) to our faces every time. Chef Takahiro Yuzawa makes the trip to Tsukiji daily, returning with superb seafood and produce that forms the basis for his uncomplicated, Japanese-inspired French cooking. His ethos of simplicity and gradual fusion is on full display in the eel and foie gras terrine, an exquisite combo that's become something of a Yuzawa signature. At dinner, the Menu Sourire (¥7,500 plus tax and service) is an excellent choice that'll get you all the flavours of the season without breaking the bank, while the Menu Bonheur (¥15,000) is recommended
Opened in 2011, this masterful Nakameguro spot sure succeeds in bringing a sourire (smile) to our faces every time. Chef Takahiro Yuzawa makes the trip to Tsukiji daily, returning with superb seafood and produce that forms the basis for his uncomplicated, Japanese-inspired French cooking. His ethos…
North
September 22, 2016
'SouRiRe' French restaurant.
Kazuhiro
May 12, 2016
パティスリー・スリール。ミシュラン三ツ星レストランのロオジエ出身のパティシエが開いたお店。何を食べても間違いなく美味しいです！ Patisserie Sourire. A shop opened by a patissier from the three Michelin-starred restaurant L'OSIER at Ginza. Anything you eat here is guaranteed to be delicious!
